Food And Meals At Cultural Crossroads
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Food And Meals At Cultural Crossroads
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2010
Food And Meals At Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Cultural Crossroads
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2008
Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
The conference deals with everyday food and meals in the home and work place that are influenced by social concerns about methods of food production and climate change issues. Religion, economic class, ethnicity, and national/regional allegiences are also discussed in relation to food customs and choices. Includes abstracts of the thiry-five papers presented and a list of conference participants.
Crossroads Of Cuisine
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Author : Paul David Buell
language : en
Publisher: BRILL
Release Date : 2020-11-04
Crossroads Of Cuisine written by Paul David Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-04 with History categories.
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Cultural Crossroads
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Author : T.J. Ravenscroft
language : en
Publisher: RWG Publishing
Release Date : 2024-06-18
Cultural Crossroads written by T.J. Ravenscroft and has been published by RWG Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-18 with Social Science categories.
Step into the vibrant world of global traditions with T.J. Ravenscroft's "Cultural Crossroads: A Deep Dive into Global Traditions." This captivating exploration journeys through the delicate balance between modernity and timeless traditions. An adherent of the Slow Movement, Ravenscroft raises profound questions about the sustainability of indigenous ways of life amid rapid globalization. From the intricate process of creating fudge in America's Gilded Age to the profound impact of commodifying a simple nut from the Amazon, this book uncovers the intricate stories behind beloved global foods. "Cultural Crossroads" delves into the historical and contemporary narratives of how local delicacies transform into global phenomena, disrupting village economies yet preserving cultural essence. Discover the rich tapestry of biocultural diversity and the profound spirituality embedded in indigenous products. Ravenscroft's insightful analysis highlights the enduring value of creativity and intelligence as cornerstones of the world's biodiversity. Prepare to be captivated by tales of human ingenuity, global trade routes, and the enduring spirit of indigenous communities. "Cultural Crossroads" is a testament to the intricate dance between tradition and modernity, offering a thoughtful reflection on our collective culinary heritage and the importance of sustainability.
The Bible At Cultural Crossroads
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Author : Harriet Hill
language : en
Publisher: Routledge
Release Date : 2014-07-16
The Bible At Cultural Crossroads written by Harriet Hill and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-16 with Language Arts & Disciplines categories.
Bible translators have focused their efforts on preparing a text that is clear, natural and accurate, with the expectation that audiences will understand the message if it is in their language. Field research among the Adioukrou of Côte d'Ivoire shows that audiences also need to have access to the contextual information the author expected his audience to bring to the text. When such information is provided, both understanding of and interest in the message increase dramatically. These findings support Relevance Theory's claim that meaning is inferred from the interaction of text and context. To the extent that the contextual knowledge evoked by the text for contemporary audiences differs from that evoked for the first audience, understanding is impaired. The Bible at Cultural Crossroads presents a model to assist translators in identifying contextual mismatches and applies it on the thematic level to mismatches between first-century Jewish and Adioukrou views of the unseen world, and on the passage level to contextual mismatches arising from four Gospel passages. In-text and out-of-text solutions for adjusting contextual mismatches are explored, with field research results showing the effectiveness of various solutions. Context is shown to be both a significant factor in communication and a dynamic one. Translations of the text alone are not sufficient for successful communication.
Cultural Crossroads
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Author : Ann D. Clark, PhD
language : en
Publisher: iUniverse
Release Date : 2016-01-22
Cultural Crossroads written by Ann D. Clark, PhD and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Business & Economics categories.
Whether you are relocating for a month or a year, moving to Tokyo or Barcelona, going solo or bringing your family of five, Cultural Crossroads has all the information you need to make the most of your expatriate assignment. To be successful abroad, expatriates only need to change one thing EVERYTHING! Dr. Ann Clark Becoming an expatriate can be like starting life over. You effectively have a new job, with an entire new set of co-workers, whose culture and language are extremely different. Youll have to find a new house in a strange city, in a very short period of time. Your family will need to find new schools, friends, sports, day care, language classes and grocery stores. And they may be unhappy about all of this change and blame it on you! Why would anyone take on this seemingly impossible task? Because it is a once-in-a-lifetime opportunity for you and your family to see the world and get paid to do it. Thousands of American families have made the transition to living abroad successfully. Some even choose to stay. Cultural Crossroads will not only give you a roadmap for the expatriate process, but real life examples of people who are living the dream.
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Crossroads Cooking
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Author : Elisabeth Rozin
language : en
Publisher: Viking Adult
Release Date : 1999
Crossroads Cooking written by Elisabeth Rozin and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Rozin climaxes her classic exploration of world food with a journey to 16 cross-cultural hot spots, including Creole New Orleans, Singapore, and Israel. 200 recipes.
The Adventurous Vegetarian
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Author : Jane Hughes
language : en
Publisher: New Internationalist
Release Date : 2013-10-01
The Adventurous Vegetarian written by Jane Hughes and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.