Food And Social Policy I
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Welfare Of Food
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Author : Elizabeth Dowler
language : en
Publisher: Wiley-Blackwell
Release Date : 2003-07-09
Welfare Of Food written by Elizabeth Dowler and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-09 with Political Science categories.
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. This landmark collection explores the critical role of food in contemporary national and international policy. The contributors represent different professional and academic perspectives. The contributions challenge state, institutional and agency structures and responses to food as a social policy issue. Most of the contributors write from an empirical research base.
Food Poverty And Policy
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Author : Sharon Friel
language : en
Publisher: Combat Poverty Agency
Release Date : 2004
Food Poverty And Policy written by Sharon Friel and has been published by Combat Poverty Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Diet categories.
The Welfare Of Food
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Author : Elizabeth Dowler
language : en
Publisher:
Release Date : 2003
The Welfare Of Food written by Elizabeth Dowler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
First World Hunger
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Author : Graham Riches
language : en
Publisher: Springer
Release Date : 2016-07-27
First World Hunger written by Graham Riches and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with Political Science categories.
First World Hunger examines hunger and the politics of food security, and welfare reform (1980-95) in five 'liberal' welfare states (Australia, Canada, New Zealand, the UK and the USA). Through national case-studies it explores the depoliticization of hunger as a human rights issue and the failure of New Right policies and charitable emergency relief to guarantee household food security. The need for alternative integrated policies and the necessity of public action are considered essential if hunger is to be eliminated.
Real Markets Social And Political Issues Of Food Policy Reform
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Author : Cynthia Hewitt de Alcantara
language : en
Publisher: Routledge
Release Date : 2013-10-28
Real Markets Social And Political Issues Of Food Policy Reform written by Cynthia Hewitt de Alcantara and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
Real Markets: Social and Political Issues of Food Policy Reform contains papers presented at a Seminar on Food Pricing and Marketing Reforms, sponsored by the United Nations Research Institute for Social Development (UNRISD) and held in Geneva during November 1989.
First World Hunger Revisited
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Author : G. Riches
language : en
Publisher: Springer
Release Date : 2014-09-11
First World Hunger Revisited written by G. Riches and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Political Science categories.
Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.
The Rise Of Food Charity In Europe
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Author : Lambie-Mumford, Hannah
language : en
Publisher: Policy Press
Release Date : 2021-09-22
The Rise Of Food Charity In Europe written by Lambie-Mumford, Hannah and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Political Science categories.
As the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon. Leading researchers provide case studies from the UK, Finland, Germany, Italy, the Netherlands, Slovenia and Spain, each considering the history and driving political and social forces behind the rise of food charity, and the influence of changing welfare states. They build into a rich comparative study that delivers valuable evidence for anyone with an academic or professional interest in related issues including social policy, exclusion, poverty and justice.
Food Policy In The United Kingdom
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Author : Martin Caraher
language : en
Publisher: Taylor & Francis
Release Date : 2023-07-24
Food Policy In The United Kingdom written by Martin Caraher and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Business & Economics categories.
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Ethics Of Charitable Food
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Author : Leire Escajedo San-Epifanio
language : en
Publisher: Springer Nature
Release Date : 2022-05-10
Ethics Of Charitable Food written by Leire Escajedo San-Epifanio and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Philosophy categories.
This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.
Public Policies For Food Sovereignty
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Author : Annette Aurelie Desmarais
language : en
Publisher: Routledge
Release Date : 2017-09-07
Public Policies For Food Sovereignty written by Annette Aurelie Desmarais and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Social Science categories.
An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.