Food Cooperation In Vermont

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Proposals For Vermont S Agriculture And Food Future

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Author : Vermont. Governor's Commission on Food
language : en
Publisher:
Release Date : 1976

Proposals For Vermont S Agriculture And Food Future written by Vermont. Governor's Commission on Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.

Making Space For Collaboration And Change In Vermont S Food System

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Author : Leslie Drake Turner
language : en
Publisher:
Release Date : 2013

Making Space For Collaboration And Change In Vermont S Food System written by Leslie Drake Turner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

Furthermore, an analysis of the forms of collaboration between organizations showed that information-sharing networks were denser than networks involving more extensive resource sharing such as project/program collaboration and resource sharing. The results of this study establish a baseline of the network, and will be used in the future to track the trajectory and performance of this network throughout its life cycle.

Report On Collaboration Of The Agency Of Natural Resources With The Agency Of Agriculture Food Markets On A Permit Program For Large Farms

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Author : Vermont. Agency of Natural Resources
language : en
Publisher:
Release Date : 2005*

Report On Collaboration Of The Agency Of Natural Resources With The Agency Of Agriculture Food Markets On A Permit Program For Large Farms written by Vermont. Agency of Natural Resources and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005* with Animal feeding categories.

Vermont Cooperatives

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Author : Thurston Madison Adams
language : en
Publisher:
Release Date : 1948

Vermont Cooperatives written by Thurston Madison Adams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Agriculture categories.

Food Consumption Of 538 Farm And 299 Village Families In Vermont

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Author : Virginia Britton
language : en
Publisher:
Release Date : 1941

Food Consumption Of 538 Farm And 299 Village Families In Vermont written by Virginia Britton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Agriculture categories.

Food Co Ops In America

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Author : Anne Meis Knupfer
language : en
Publisher: Cornell University Press
Release Date : 2013-06-15

Food Co Ops In America written by Anne Meis Knupfer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-15 with History categories.

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Annual Report Vermont Agricultural Experiment Station Burlington

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Author : Vermont Agricultural Experiment Station
language : en
Publisher:
Release Date : 1911

Annual Report Vermont Agricultural Experiment Station Burlington written by Vermont Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Agriculture categories.

"Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.

The Town That Food Saved

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Author : Ben Hewitt
language : en
Publisher: Rodale Books
Release Date : 2010-03-16

The Town That Food Saved written by Ben Hewitt and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-16 with Business & Economics categories.

Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.

Vermont Specialty Food

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Author : Vermont. Department of Agriculture, Food, and Markets
language : en
Publisher:
Release Date : 1998*

Vermont Specialty Food written by Vermont. Department of Agriculture, Food, and Markets and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998* with Food industry and trade categories.

Specialty Food Producers Processors Resource Directory

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Author : Northeast Dairy Foods Research Center
language : en
Publisher:
Release Date : 1990

Specialty Food Producers Processors Resource Directory written by Northeast Dairy Foods Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food industry and trade categories.