Food Engineering In A Computer Climate
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Food Engineering In A Computer Climate
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Author :
language : en
Publisher: IChemE
Release Date : 1992
Food Engineering In A Computer Climate written by and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Food Engineering In A Computer Climate
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Author :
language : en
Publisher: CRC Press
Release Date : 1992-07-01
Food Engineering In A Computer Climate written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-01 with categories.
Food Engineering In A Computer Climate
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Author : Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
language : en
Publisher:
Release Date : 1992
Food Engineering In A Computer Climate written by Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Food Engineering In A Computer Climate
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Author :
language : en
Publisher: CRC Press
Release Date : 1992-07-01
Food Engineering In A Computer Climate written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-01 with Business & Economics categories.
Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.
Food Engineering In A Computer Climate
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Author :
language : en
Publisher:
Release Date : 1992
Food Engineering In A Computer Climate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food industry and trade categories.
Food Process Design
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Author : Zacharias B. Maroulis
language : en
Publisher: CRC Press
Release Date : 2003-05-09
Food Process Design written by Zacharias B. Maroulis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-09 with Technology & Engineering categories.
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
29th European Symposium On Computer Aided Chemical Engineering
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Author : Anton A. Kiss
language : en
Publisher: Elsevier
Release Date : 2019-07-03
29th European Symposium On Computer Aided Chemical Engineering written by Anton A. Kiss and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-03 with Computers categories.
The 29th European Symposium on Computer Aided Process Engineering, contains the papers presented at the 29th European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Eindhoven, The Netherlands, from June 16-19, 2019. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students, and consultants for chemical industries. Presents findings and discussions from the 29th European Symposium of Computer Aided Process Engineering (ESCAPE) event
30th European Symposium On Computer Aided Chemical Engineering
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Author : Sauro Pierucci
language : en
Publisher: Elsevier
Release Date : 2020-10-23
30th European Symposium On Computer Aided Chemical Engineering written by Sauro Pierucci and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Technology & Engineering categories.
30th European Symposium on Computer Aided Chemical Engineering, Volume 47 contains the papers presented at the 30th European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Milan, Italy, May 24-27, 2020. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students, and consultants for chemical industries. Presents findings and discussions from the 30th European Symposium of Computer Aided Process Engineering (ESCAPE) event Offers a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students, and consultants for chemical industries
Handbook Of Food Processing Equipment
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Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Thermal Processing Of Packaged Foods
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Author : S. Donald Holdsworth
language : en
Publisher: Springer
Release Date : 2015-11-30
Thermal Processing Of Packaged Foods written by S. Donald Holdsworth and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with Technology & Engineering categories.
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.