Food Fertilizer And Agricultural Residues
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Food Fertilizer And Agricultural Residues
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Author : Raymond C. Loehr
language : en
Publisher: Butterworth-Heinemann
Release Date : 1977
Food Fertilizer And Agricultural Residues written by Raymond C. Loehr and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Technology & Engineering categories.
Food Fertilizer And Agricultural Residues
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Author : R. C. Loehr
language : en
Publisher:
Release Date : 1977
Food Fertilizer And Agricultural Residues written by R. C. Loehr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Agricultural Waste And Residues
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Author : Anna Aladjadjiyan
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-08-29
Agricultural Waste And Residues written by Anna Aladjadjiyan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Technology & Engineering categories.
This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The second section is related to the preparation of fertilizers and compost for soil amelioration from agricultural residues and waste water. The third section considers the use of agricultural waste for solid biofuels and biogas. The fourth section discusses sustainability and risk assessment related to the use of agricultural waste and residues.
Pollution Control For Agriculture
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Author : Raymond Loehr
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Pollution Control For Agriculture written by Raymond Loehr and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.
Transforming Agriculture Residues For Sustainable Development
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Author : Jaya Arora
language : en
Publisher: Springer Nature
Release Date :
Transforming Agriculture Residues For Sustainable Development written by Jaya Arora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Proceedings
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Author : P.J. Catania
language : en
Publisher:
Release Date : 1974
Proceedings written by P.J. Catania and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Rural Use Of Lignocellulosic Residues
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Author : W. H. Barreveld
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Rural Use Of Lignocellulosic Residues written by W. H. Barreveld and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.
Agriculture And The Nitrogen Cycle
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Author : Arvin Mosier
language : en
Publisher: Island Press
Release Date : 2013-04-10
Agriculture And The Nitrogen Cycle written by Arvin Mosier and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Science categories.
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Biotechnology For Agro Industrial Residues Utilisation
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Author : Poonam Singh-Nee Nigam
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-05-19
Biotechnology For Agro Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-19 with Medical categories.
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
Agricultural And Food Waste
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Author : Montserrat Dueñas Patón
language : en
Publisher: MDPI
Release Date : 2020-11-20
Agricultural And Food Waste written by Montserrat Dueñas Patón and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-20 with Science categories.
The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization.