Food Festivals Of Italy Celebrated Recipes From 50 Food Fairs
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Food Festivals Of Italy Celebrated Recipes From 50 Food Fairs
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Author : Leonardo Curti
language : en
Publisher: Gibbs Smith
Release Date : 2008
Food Festivals Of Italy Celebrated Recipes From 50 Food Fairs written by Leonardo Curti and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Italian Festival Food
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Author : Anne Bianchi
language : en
Publisher: Wiley
Release Date : 1999
Italian Festival Food written by Anne Bianchi and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Italian categories.
Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
The Italian Diabetes Cookbook
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Author : Amy Riolo
language : en
Publisher: American Diabetes Association
Release Date : 2016-01-12
The Italian Diabetes Cookbook written by Amy Riolo and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Cooking categories.
"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 2008
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with American literature categories.
Food Festival And Religion
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Author : Francesca Ciancimino Howell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-08-09
Food Festival And Religion written by Francesca Ciancimino Howell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with Religion categories.
Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical “Scale of Engagement” which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2009
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Bibliography, National categories.
Library Journal
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Author :
language : en
Publisher:
Release Date : 2008
Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Libraries categories.
Italian Foods And Culture
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Author : Jennifer Ferro
language : en
Publisher: Rourke Publishing (FL)
Release Date : 1999
Italian Foods And Culture written by Jennifer Ferro and has been published by Rourke Publishing (FL) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia. Includes recipes.
Americans At The Table Reflections On Food And Culture
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Americans At The Table Reflections On Food And Culture written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.