Food For My Household
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Food For My Household
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Author : Ginsburg, Rochelle
language : en
Publisher:
Release Date :
Food For My Household written by Ginsburg, Rochelle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Food For My Household
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Author :
language : en
Publisher:
Release Date : 1986
Food For My Household written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Food For My Household
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Author :
language : en
Publisher:
Release Date : 1986
Food For My Household written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Community cookbooks categories.
Food For My Household
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Author : Bay Area Hospital Auxiliary (Coos Bay, Or.)
language : en
Publisher:
Release Date : 1987
Food For My Household written by Bay Area Hospital Auxiliary (Coos Bay, Or.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Food For My Household Second Helpings
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Author : Los Angeles. Wilshire Boulevard Temple
language : en
Publisher:
Release Date :
Food For My Household Second Helpings written by Los Angeles. Wilshire Boulevard Temple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Jewish cooking categories.
Heirloom Kitchen
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Author : Anna Francese Gass
language : en
Publisher: HarperCollins
Release Date : 2019-04-30
Heirloom Kitchen written by Anna Francese Gass and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
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Author :
language : en
Publisher:
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Food For My Household
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Author : Our Savior Lutheran Church (Arcadia, Calif.).
language : en
Publisher:
Release Date : 1988
Food For My Household written by Our Savior Lutheran Church (Arcadia, Calif.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
My Family Eats
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Author : Sophie Geister-Jones
language : en
Publisher: Little Blue Readers
Release Date : 2020
My Family Eats written by Sophie Geister-Jones and has been published by Little Blue Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Juvenile Nonfiction categories.
"This title introduces readers to the many foods that families eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food and family."--Provided by publisher.
My Fat Dad
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Author : Dawn Lerman
language : en
Publisher: Penguin
Release Date : 2015-09-29
My Fat Dad written by Dawn Lerman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Biography & Autobiography categories.
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.