Food From The Wild
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The Wild Food Trailguide
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Author : Alan Hall
language : en
Publisher: Holt McDougal
Release Date : 1976
The Wild Food Trailguide written by Alan Hall and has been published by Holt McDougal this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Describes the appearance, habitats, and culinary uses of numerous North American wild plants and identifies common poisonous plants.
Wild Food
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2006
Wild Food written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Wild Food
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Author : Roger Phillips
language : en
Publisher: Pan
Release Date : 1983
Wild Food written by Roger Phillips and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery (Fruit) categories.
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Finding Food In The Wild
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Author : Molly Mack
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2015-12-15
Finding Food In The Wild written by Molly Mack and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Juvenile Nonfiction categories.
When it comes to heading into the wilderness, theres nothing more important than being prepared. The best way to be prepared is to develop wilderness survival skills, including the ability to find food in the wild. This text teaches young wilderness aficionados the essential knowledge needed to find food in nature, including basic plant identification and foraging techniques. Simple diagrams, color photographs, and fact boxes keep readers minds engaged. The high-interest text highlights multiple survival skills and emphasizes safety outdoors. By the end of this text, readers will be prepared for anything!
Food From The Wild
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Author : Ian Burrows
language : en
Publisher: Bloomsbury Wildlife
Release Date : 2005
Food From The Wild written by Ian Burrows and has been published by Bloomsbury Wildlife this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wild plants, Edible categories.
This beautifully illustrated and practical guide is a must for any birdwatcher's pocket. Whether observing what is feeding, nesting or bathing in your garden, or further afield in parks and on commons, or trying to identify a bird on the wing, this book is perfect for use at home, or in the field. The unique, portable format is ideal for both the beginner and the more experienced birdwatcher. With comprehensive and informative, jargon-free text, written by birdwatching expert Mark Golley, this book is packed with identification tips, details of habitat and calls for over 80 bird species - all those seen regularly around Britain and Ireland as well as some of the less common migrants. It is illustrated throughout with over 250 spectacular, full-colour illustrations by Dave Daly, one of Ireland's leading bird artists.
Wild Food From Land And Sea
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Author : Marco Pierre White
language : en
Publisher: Random House
Release Date : 2012-05-31
Wild Food From Land And Sea written by Marco Pierre White and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Cooking categories.
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
The Wild Life
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Author : John Lewis-Stempel
language : en
Publisher:
Release Date : 2016
The Wild Life written by John Lewis-Stempel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Farm life categories.
Eating On The Wild Side
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Author : Jo Robinson
language : en
Publisher: Hachette UK
Release Date : 2013-06-04
Eating On The Wild Side written by Jo Robinson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Social Science categories.
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Edible Wild Plants An Alternative Approach To Food Security
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Author : Shabnum Shaheen
language : en
Publisher: Springer
Release Date : 2017-08-31
Edible Wild Plants An Alternative Approach To Food Security written by Shabnum Shaheen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Science categories.
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.
Wild Food
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Author : Roger Phillips
language : en
Publisher:
Release Date : 1983
Wild Food written by Roger Phillips and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking (Wild foods) categories.