Food Gift Recipes From Nature S Bounty
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Food Gift Recipes From Nature S Bounty
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Author : Lilly Brock
language : en
Publisher:
Release Date : 2016-01-31
Food Gift Recipes From Nature S Bounty written by Lilly Brock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-31 with categories.
What better way is there to show those you care about than presenting them with a gift made personally by you? The answer is the gift of food prepared with love and affection. Food Gifts Recipes From Nature's Bounty is sure to become your go-to book, and you'll not only be prepared for the expected occasions, but the unexpected occasions as well. The garden, orchard and berry patches are bountiful resources for your edible food gifts. The recipes in this book have been selected with these resources in mind. You'll find an array of easy and delicious food gift ideas including enticing baked items and small indulgences, jams, jellies, chutneys, condiments, infused sugars and salts, spirits and much more. With this book as your guide, you will be able to make edible gift creations to share with people you care about as well as tips on how to package and present them. Then, be ready to watch them smile.This is the non-illustrated version of the original book, "Food Gift Recipes From Nature's Bounty."
Food Gift Recipes From Nature S Bounty
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Author : Lilly Robbins-Brock
language : en
Publisher:
Release Date : 2015-12-13
Food Gift Recipes From Nature S Bounty written by Lilly Robbins-Brock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-13 with categories.
What better way is there to show those you care about than presenting them with a gift made personally by you? The answer is the gift of food prepared with love and affection. Food Gifts Recipes From Nature's Bounty is sure to become your go-to book, and you'll not only be prepared for the expected occasions, but the unexpected occasions as well.The garden, orchard and berry patches are bountiful resources for your edible food gifts. The recipes in this book have been selected with these resources in mind. You'll find an array of easy and delicious food gift ideas including enticing baked items and small indulgences, jams, jellies, chutneys, condiments, infused sugars and salts, spirits and much more. With this book as your guide, you will be able to make edible gift creations to share with people you care about as well as tips on how to package and present them. Then, be ready to watch them smile.
Gifts From The Modern Larder
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Author : Rachel de Thample
language : en
Publisher: Kyle Books
Release Date : 2019-10-01
Gifts From The Modern Larder written by Rachel de Thample and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occasion. Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savor as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings. As well as featuring popular ingredients like flowers, there are gut-friendly recipes, booze-free drinks, indulgent flavored spirits such as vodka and gin and suggestions on how to present your gifts.
Edible Wild Plants Foraging
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Author : John Walsh
language : en
Publisher:
Release Date : 2023-08-21
Edible Wild Plants Foraging written by John Walsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-21 with categories.
Discover a world where food is not just about what's on the supermarket shelf, but what grows underfoot and all around you. Presenting "Edible Wild Plants Foraging," the ultimate guide to sourcing, identifying, and cooking wild plants that can add variety, nutrition, and a touch of wilderness to your plate. ���� Why Forage? ���� Foraging is more than an age-old tradition; it's a statement. It's a way of telling the world that you care about where your food comes from. In an era where the word "organic" is often misleading, foraging offers you the purest form of plant-based food. Plus, it's a surefire way to slash your carbon footprint and contribute to sustainable living. ���� Health Over Chemicals ���� Why consume vegetables sprayed with harmful chemicals when Mother Nature offers a luscious spread that's free of toxic substances? Learn how to identify, harvest, and use plants that not only taste better but are also naturally loaded with nutrients. ���� Be an Eco-Warrior! ���� Reducing waste, promoting biodiversity, and ethical living-these aren't just buzzwords; they're the foundations of foraging. By adopting this ancient practice, you're doing your bit to preserve our precious ecosystems. ���� Savor the Flavor with Recipes ���� From dandelion salads to elderberry syrups, enjoy the rich, earthy flavors that only wild plants can offer. With our tested recipes, your taste buds will travel back to a time when food was pure, simple, and delicious. ���� Connect with Nature ���� Feel the dirt under your fingernails, listen to the whisper of leaves, and understand the rhythm of the Earth. Foraging isn't just about food; it's a spiritual journey that fills your soul and connects you deeply with nature. ���� Don't Wait Any Longer! ���� Your healthier, more sustainable lifestyle is just a book away. Unlock the secrets of nature, discover the joy of hand-picked meals, and embrace a holistic approach to health and well-being. Experience the profound connection with nature you've always yearned for. Buy "Edible Wild Plants Foraging" now and take the first step toward a greener, healthier, and more natural you!
Spring
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Author : Joanne Weir
language : en
Publisher: Time Life Medical
Release Date : 1997
Spring written by Joanne Weir and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.
Nature S Bounty Unleashed
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-22
Nature S Bounty Unleashed written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Nature categories.
Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.
Autumn
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Author : Joanne Weir
language : en
Publisher: Weldon Owen Reference Incorporated
Release Date : 1997
Autumn written by Joanne Weir and has been published by Weldon Owen Reference Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.
We Cook Filipino
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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2023-10-24
We Cook Filipino written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
The Hedgerow Cookbook Nt
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Author : Caro Willson
language : en
Publisher: National Trust
Release Date : 2021-08-05
The Hedgerow Cookbook Nt written by Caro Willson and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Cooking categories.
It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
Feed Your Best Friend Better
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Author : Rick Woodford
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-04-10
Feed Your Best Friend Better written by Rick Woodford and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Pets categories.
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more
