Food Heroes
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Activity Book Food Heroes
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
Activity Book Food Heroes written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Juvenile Fiction categories.
Did you know that the majority of the world’s food is produced by small-scale farmers? Most of the food you eat comes from a farm, whether it’s a crop, animal, dairy, fish or other type of farm. But farmers aren’t the only food heroes out there. From the cultivation of food to its arrival at your table, different food heroes are involved every step of the way. Discover the important role these heroes play and the digital innovations that are helping them and our food systems to perform better. Find out what each of us – governments, farmers, businesses and the general public – can do to improve how our food is produced and learn how you can make a difference!
Food Heroes
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Author : Georgia Pellegrini
language : en
Publisher: Abrams
Release Date : 2014-10-13
Food Heroes written by Georgia Pellegrini and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-13 with Cooking categories.
From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Rick Stein S Food Heroes
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2019-03-28
Rick Stein S Food Heroes written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Cooking categories.
Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Food Fight
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Author : Barrow Michelle Brooks Rosie
language : en
Publisher:
Release Date : 2014-05-14
Food Fight written by Barrow Michelle Brooks Rosie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Fruit categories.
This book is designed to be used with children, to teach them about healthy eating and food choices by personifying different foods and describing the 'fight' between healthy food 'heroes' and unhealthy 'villains'.
Vegetables
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Author : Peter Gordon
language : en
Publisher:
Release Date : 2007
Vegetables written by Peter Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Vegetables) categories.
Containing a range of recipes, including soups, casseroles and curries, to fried vegetables, roasts, bakes and braises, this cookbook shows how it is possible to make stunning dishes from even the humblest vegetables.
Food Heroes
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Author : Simon Farrell-Green
language : en
Publisher: Penguin Books
Release Date : 2012
Food Heroes written by Simon Farrell-Green and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Farm produce categories.
Food Heroes celebrates a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest quality ingredients. In doing so they are changing the way we shop and eat. Embracing a time when the grower grew food, took it to market, then sold it, the 20-plus Food Heroes profiled in this book are dedicated to providing the best-possible food products for New Zealanders to eat and cook with. Food writer and commentator Simon Farrell-Green has selected his pick of the best growers of quality lamb, beef, seafood, milk, apples and heritage vegetables, and producers of everything from artisan cheeses and bread to salami, coffee, lime soda and honey. Each of his heroes shares their secrets for creating fresh, carefully handled and beautifully considered food, while recipes show the reader how to cook hero ingredients in the way their producer intended. This gorgeous book is the ultimate celebration of New Zealanders' newly found love of shopping at farmers' markets and sourcing food direct from local growers and makers. 'Connecting with someone who took the time and effort to produce my food is what really matters.' Simon Farrell-Green
Vegetables
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Author : Peter Gordon
language : en
Publisher:
Release Date : 2006
Vegetables written by Peter Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking (Vegetables) categories.
Rick Stein S Food Heroes
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Author : Rick Stein
language : en
Publisher: BBC Books
Release Date : 2005
Rick Stein S Food Heroes written by Rick Stein and has been published by BBC Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, British categories.
Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Chef Roy Choi And The Street Food Remix
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Author : Jacqueline Briggs Martin
language : en
Publisher:
Release Date : 2024-09-03
Chef Roy Choi And The Street Food Remix written by Jacqueline Briggs Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Juvenile Nonfiction categories.
AWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT. Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. Chef Roy Choi is also available in audiobook, narrated by illustrator Man One, a Audiofile magazine Earphones Award winner. The Spanish edition of the book, El Chef Roy Choi y su Remix de la Comida Callejera, will be published in September 2022 with the audiobook, also narrated by Man One, coming in fall 2022. ...Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi is part of her award-winning "Food Heroes" series, which she co-wrote with June Jo Lee. They also co-authored Sandor Katz and the Tiny Wild. Jacqueline's other "Food Heroes" books include Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious, and most recently Farmer Eva's Green Garden Life, picture book biographies on people who work to grow better communities through food. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com. Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook--an Audiofile magazine Earphones Award winner--as well as the Spanish audiobook. manone.com
Food For Heroes
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Author : Jon Pullen
language : en
Publisher: Accent
Release Date : 2009
Food For Heroes written by Jon Pullen and has been published by Accent this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The official Help for Heroes Cook Book featuring recipes that celebrities, chefs and military people would like to feed to their heroes plus much more... This book asks British personalities and servicemen and women, both current and past, Who their hero is Why they are their hero What they would feed them Contributors include Private Harry Patch (110 year old veteran of WW1), political figures including Gordon Brown and other party leaders; celebrities and sporting heroes such as Sir David Jason, Dame Judi Dench, Ewen MacGregor, Dame Vera Lynn, Sir Steve Redgrave, Bruce Forsyth, Dame Tanni Grey Thompson, the 4 service chiefs, Flight Lieutenant Michelle Goodman DFC, Captain Dave Rigg MC, Sub-Lieutenant Donald Keeble DSC and many others. Celebrity Chefs: Anton Mossiman, Ainsley Harriott, Antony Worrall Thompson, Brian Turner, Paul Gayler, Peter Gladwin The Food For Heroes Team is led by Sqn Leader Jon Pullen and comprises of Army and RAF Officers & NCOs and civilians. Photographers and chefs on the team have cooked and photographed all of the recipes which are featured in the book plus the pie on the cover! Help for Heroes is a registered charity that is raising funds to support our wounded service personnel. Registered Charity number 1120920.
