Food Information
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Food Information Communication And Education
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Author : Simona De Iulio
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-05-05
Food Information Communication And Education written by Simona De Iulio and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Political Science categories.
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Whole Food Facts
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Author : Evelyn Roehl
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1996-06
Whole Food Facts written by Evelyn Roehl and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Cooking categories.
What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
Food Facts And Principles
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Author : N. Shakuntala O. Manay
language : en
Publisher: New Age International
Release Date : 2001
Food Facts And Principles written by N. Shakuntala O. Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Food Facts And Principles
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Author : N. Shakuntala Manay
language : en
Publisher: New Age International
Release Date : 2008
Food Facts And Principles written by N. Shakuntala Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with East Indians categories.
How Food Works
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-06-01
How Food Works written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Health & Fitness categories.
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
Food Facts
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Author : Delia Clarke
language : en
Publisher: VCTA
Release Date : 1986
Food Facts written by Delia Clarke and has been published by VCTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food categories.
Food Facts Myths And Healthy Diets
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Author : Prof. Devareddy Narahari, Ph.D.
language : en
Publisher: Dorrance Publishing
Release Date : 2017-10-10
Food Facts Myths And Healthy Diets written by Prof. Devareddy Narahari, Ph.D. and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Health & Fitness categories.
Food Facts, Myths, and Healthy Diets By: Prof. Devareddy Narahari, Ph.D. Nearly half of a person’s health is controlled by his or her food and food habits. However, with the rise of certain food myths and widespread confusion over nutrition science, it has become increasingly difficult to separate fiction and fact. In Food Facts, Myths, and Healthy Diets, Prof. Devareddy Narahari, Ph.D. analyzes the latest nutritional research from universities and hospitals. His conclusions provide clear and actionable steps for everyone to transform his or her health. This book outlines how dietary changes can help control arthritis, blood pressure, cardiovascular diseases, diabetes, obesity, and more chronic conditions and illnesses. Dr. Narahari provides information on calories, fats, fiber, food additives (chemicals), genetically modified foods and organic foods, water requirement and quality, and herbs and spices while taking no side but the truth. Food Facts, Myths, and Healthy Diets provides both the science and the details to create a longer and healthier life.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Fantastic Organic Food Facts
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Author : Karllo MELLO
language : en
Publisher: Editora Bibliomundi
Release Date : 2022-07-31
Fantastic Organic Food Facts written by Karllo MELLO and has been published by Editora Bibliomundi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-31 with Health & Fitness categories.
'Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods!'This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food!'This Book Below Will Show You Exactly What What You Need To Do To Finally Be A Success With Organic Foods!'As a person just like you who has struggled with organic foods, I have searched high and low to find the best strategies to fix this problem and I am fully qualified and equipped to help you put an end to your frustration with trying to wade through all the info you need to know to make the right choices!Healthy eating can offer you healthier life. But, for you to achieve this, you should eat more vegetables, fruits, good fats, and whole grains. However, some have questions about the safety, sustainability and nutrition of organic foods. So, what does organic mean?And all of this up till now is just the beginning!Are you ready?'Introducing... Fantastic Organic Food Facts!'
Food Facts Talk Back
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Author : American Dietetic Association. Community Nutrition Section
language : en
Publisher:
Release Date : 1957
Food Facts Talk Back written by American Dietetic Association. Community Nutrition Section and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Diabetes categories.