Food Information Communication And Education
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Food Information Communication And Education
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Author : Simona De Iulio
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-05-05
Food Information Communication And Education written by Simona De Iulio and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Political Science categories.
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Food Information Communication And Education
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Author :
language : en
Publisher:
Release Date : 2021
Food Information Communication And Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Communication and culture categories.
"Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of television programmes, cooking masterclasses, school textbooks, mobile apps and other media. In addition to this, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, school teachers, food bloggers and government institutions. Featuring a range of European case studies from the 17th century to the present, this interdisciplinary collection advances our understanding of the processes of the formulation, mediatisation, circulation and reception of knowledge relating to food within specific social environments and contexts. Topics covered by contributors include: the kinds of knowledge about food which were popularised in the past and which circulate today; the public and private sphere actors who carry out the communication and educational initiatives; and the political and ideological implications of food information, communication and education for the future."--
Food Literacy
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2016-05-20
Food Literacy written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Medical categories.
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
Food Literacy
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Author :
language : en
Publisher:
Release Date : 2015
Food Literacy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Communication And Education Skills For Dietetics Professionals
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Author : Betsy B. Holli
language : en
Publisher: XYZ editeur/XYZ Publishing
Release Date : 2003
Communication And Education Skills For Dietetics Professionals written by Betsy B. Holli and has been published by XYZ editeur/XYZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Communication categories.
Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.
Food And Health
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Author : Viviane Clavier
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-29
Food And Health written by Viviane Clavier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Health & Fitness categories.
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Informing The Public About Food
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1982
Informing The Public About Food written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Consumer education categories.
Abstract: Problems facing the Federal Government in its efforts to improve food information systems are reviewed. The report includes an introduction on factors (external and internal) that influence food choices and federal food information programs (125 programs in 42 agencies). Examples of alternative approaches (for establishing a food information strategy) developed by other countries are Sweden's food information policy and the Nethelands' food-labeling approach. A framework for developing a food information strategy is presented; conclusions, recommendations and agency (HHS, USDA, and FTC) comments are described. Appendices include summaries of pertinent reports, organizations contacted, and letters from the other agencies. (rkm).
Nutrition Education For The Public
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Nutrition Education For The Public written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Communication Practices In Engineering Manufacturing And Research For Food And Water Safety
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Author : David Wright
language : en
Publisher: John Wiley & Sons
Release Date : 2015-08-19
Communication Practices In Engineering Manufacturing And Research For Food And Water Safety written by David Wright and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-19 with Technology & Engineering categories.
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners