Food Information Series
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Food Information Series
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Author : United States. Department of Agriculture. Office of Information
language : en
Publisher:
Release Date : 1943
Food Information Series written by United States. Department of Agriculture. Office of Information and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with categories.
Fsta Reference Series
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Author : International Food Information Service
language : en
Publisher:
Release Date : 19??
Fsta Reference Series written by International Food Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.
Food Analysis Laboratory Manual
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Author : S. Suzanne Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-20
Food Analysis Laboratory Manual written by S. Suzanne Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-20 with Technology & Engineering categories.
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Essentials Of Food Science
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Author : Vickie A. Vaclavik
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-03
Essentials Of Food Science written by Vickie A. Vaclavik and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-03 with Technology & Engineering categories.
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
Dsir Information Series
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Author :
language : en
Publisher:
Release Date : 1978
Dsir Information Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Geology categories.
Food Science
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Author : Norman N. Potter
language : en
Publisher: Springer Science & Business Media
Release Date : 1998
Food Science written by Norman N. Potter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1977
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Children categories.
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1975
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Children categories.
Food Information Systems
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1976
Food Information Systems written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agricultural estimating and reporting categories.
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center
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Author :
language : en
Publisher:
Release Date : 1975
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Children categories.