Food Intolerances Are A Myth
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Food Intolerances Are A Myth
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Author : Attilio Speciani
language : en
Publisher: Edra
Release Date : 2020-01-10T00:00:00+01:00
Food Intolerances Are A Myth written by Attilio Speciani and has been published by Edra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10T00:00:00+01:00 with Cooking categories.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and modern immunology has transformed this conviction, sometimes inadequately expressed for some diseases, into facts that are documented by scientific evidence. When the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases. The most recent research says that food-related inflammation depends on both the kind of food eaten, on the relationship with all different sugars, and on the way foods are combined and the timing of their consumption.
The Busy Parent S Guide To Food Allergies
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Author : Zoe Williams
language : en
Publisher:
Release Date : 2018-12-12
The Busy Parent S Guide To Food Allergies written by Zoe Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-12 with categories.
Written by a mother of two children with multiple food allergies and intolerances, this book will enable you to manage your child's food allergies with confidence. Clear and concise, The Busy Parent's Guide to Food Allergies is brimming with practical advice covering topics such as:- symptoms of food allergy in babies and children- getting a diagnosis and dealing with health professionals- breastfeeding, bottle feeding and weaning- shopping and reading food labels- cooking at home- eating out- travelling abroad- childcare and school- family and friends- reintroducing your child's allergen- current areas of scientific research- the teenage years- going to university- food allergy myth busting- emotional impact of food allergiesAs a parent of a child with food allergies, this book will show you how to strike a balance between keeping your child safe and well, and ensuring they still have the same normal childhood experiences as their peers. This book is relevant whether your child has immediate or delayed reactions, and whether their allergies are mild or severe. It can take time to get a diagnosis and learn how to manage food allergies, and this book is designed to support you through that process. Grounded in the latest research, The Busy's Parent's Guide to Food Allergies is easy to read, and explains medical terms in plain English.
Food Without Fear
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Author : Ruchi Gupta
language : en
Publisher: Hachette UK
Release Date : 2021-08-24
Food Without Fear written by Ruchi Gupta and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Health & Fitness categories.
A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear, Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear, you’ll learn: The differences between an allergy and an intolerance or sensitivity What “masqueraders” are and how to identify them Which health conditions are mistaken for food allergies—or can be triggered by them The top offenders that can spark an allergy attack or intolerance The surprising allergies on the rise (think red meat and exercise) The potential connections between genetics, environmental exposures, and risk for developing food-related conditions How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.
Food Allergies
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Author : Jason Brainard
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2019-12-15
Food Allergies written by Jason Brainard and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-15 with Young Adult Nonfiction categories.
Although food allergies can be dangerous, they do not have to stop someone from living a healthy, active life. Through informative text featuring annotated quotes and full-color photographs, readers learn the definition of a food allergy and the process for diagnosing food allergies. Growing rates of food allergies and the evolution of industrial agriculture are also examined. Engaging fact boxes and in-depth sidebars highlight important concepts and milestones in food allergy research. By discussing the science behind food allergies, this volume works to dispel harmful myths about food allergies and the individuals who live with them.
Food Allergies And Sensitivities
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Author : Alice C. Richer
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2019-01-17
Food Allergies And Sensitivities written by Alice C. Richer and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-17 with Health & Fitness categories.
An easy-to-understand introduction to food allergies, sensitivities, and intolerances—unique but related conditions affecting many children and adults. The information, guidance, and resources offered make this a valuable tool for anyone struggling with negative reactions to certain foods. While many people think that any negative reaction after eating a food indicates an allergy, that's not the case. True food allergies, along with more common food intolerances and sensitivities, can produce a wide range of symptoms, from unpleasant bloating to life-threatening anaphylactic shock. What causes these conditions, and how can they be treated or managed? Why are certain foods, like peanuts and milk, more problematic than others? Why are food allergies on the rise, and is this only a problem in the industrialized world? Food Allergies and Sensitivities: Your Questions Answered, a part of Greenwood's Q&A Health Guides series, answers these and other questions related to this fascinating topic. Each book in this series follows a reader-friendly question-and-answer format that anticipates readers' needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. The book also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet—important skills that contribute to a lifetime of healthy decision-making.
Food Allergy
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Author : S. Allan Bock
language : en
Publisher:
Release Date : 1988
Food Allergy written by S. Allan Bock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
Abstract: This short text provides basic facts and principles concerning food allergies. The author intends to dispel common myths and popular assumptions about food allergies and report scientific facts regarding symptoms and incriminated foods, diagnostic testing, and treatment and prognosis. A historical preface relates data about the origins of food allergy research. Includes a glossary and bibliography.
Another Person S Poison
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Author : Matthew Smith
language : en
Publisher: Columbia University Press
Release Date : 2015-05-26
Another Person S Poison written by Matthew Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Treating Food Allergies With Modern Medicine
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Author : Sanjeev Jain
language : en
Publisher:
Release Date : 2022-02-04
Treating Food Allergies With Modern Medicine written by Sanjeev Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-04 with categories.
Food allergy is the new epidemic of the 21st century, and the rise in incidence among kids is alarming. This information-packed book was written by a food allergy mom, a psychologist, and a physician expert in the field of food allergies. It is a comprehensive source of practical knowledge for parents, teachers, caregivers, and others who are concerned about food allergies and want to know how best to treat them. The chapters clarify which food allergy treatments are grounded in modern medicine, and provide practical information on the treatment methods that are currently available. It is a balanced, sympathetic, highly informative, and non-judgmental guide to treatment options for individuals suffering from food allergies, written in a way that cuts through the jargon and uses language that everyone can understand.
Change Your Diet And Change Your Life
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Author : Sharla Race
language : en
Publisher: Sharla Race
Release Date : 2012
Change Your Diet And Change Your Life written by Sharla Race and has been published by Sharla Race this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Health & Fitness categories.
A healthy diet is only 'healthy' if it works for you and YOU are unique. Eating the wrong diet for you can lead to physical and mental problems, affect your appearance, alter your behaviour and limit your life. Changing your diet can truly change your life. Offering no gimmicks and no promises of a quick fix, Change Your Diet and Change Your Life guides you gently through understanding the ways in which food intolerance can make you ill. Detailed information on individual foods and food chemicals ensures this book is a comprehensive handbook of food intolerance and food allergy. Research evidence is presented covering a range of conditions including asthma, behaviour problems, dermatitis, fatigue, migraine, tinnitus, urticaria, and weight problems. The role of food chemicals (including amines, benzoates, caffeine, lectins, MSG, salicylate, and sulphites) is explained, and the difficulties that can be caused by individual foods is also outlined. This book is unique in presenting an easy to follow seven step plan that will help you identify if food intolerance is at the root of your health problems.
Food Folklore
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Author :
language : en
Publisher: Turner Publishing Company
Release Date : 1999-01-01
Food Folklore written by and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Health & Fitness categories.
Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The American Dietetic Association reveals which commonly-held beliefs about food can be supported by science, and which are just myths. You'll find out about foods that really do have health benefits, and learn which popular practices might actually be harmful. Before you accept the latest health or nutrition advice or spend money on ineffective remedies, consult this unique resource from the experts at the ADA.