Food Of Culture World Of Pizza
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Food Of Culture World Of Pizza
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Author : Peter Ingrasselino(tm)
language : en
Publisher: Blurb
Release Date : 2020-09-22
Food Of Culture World Of Pizza written by Peter Ingrasselino(tm) and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Food Of Culture World Of Pizza
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Author : Peter Ingrasselino(tm)
language : en
Publisher:
Release Date : 2020-09-22
Food Of Culture World Of Pizza written by Peter Ingrasselino(tm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with categories.
"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Pizza Is God
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Author : Alain Bieber
language : de
Publisher: Kettler Verlag
Release Date : 2018
Pizza Is God written by Alain Bieber and has been published by Kettler Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Art, Modern categories.
Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries of culture and social class. The circular piece of dough has long become an established superfood. It is so much more than just something we eat. Aside from culinary considerations, the preparation, consumption and ubiquity of pizza involves at least as many social aspects. These must be taken into account in order to understand the entirety of this phenomenon. For instance, in sociology the 'pizza effect' refers to reciprocal processes of reception and exchange and thus to the constant transformation of cultures. Only recently did the UNESCO in Paris allow Italy to formally register the preparation of pizza as an intangible cultural heritage of humanity. That's iconic! The collection 'Pizza is God' accompanies the eponymous international group exhibition. Situating a cultural phenomenon in the world of contemporary art, the exhibition will be staged by NRW-Forum Düsseldorf in 2018. This feast for the eyes, which combines painting, photography, net art, as well as video and performance, is complemented in the book by texts and essays written by renowned experts from the fields of food history, culture and science. Text in English and German.
Pizza A Global Journey From Local Tradition To Universal Delight
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Author : ChatStick Team
language : en
Publisher: ChatStick Team
Release Date : 2023-08-07
Pizza A Global Journey From Local Tradition To Universal Delight written by ChatStick Team and has been published by ChatStick Team this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Cooking categories.
🍕🌍 Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! 📘 Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. 🌐🇮🇹 From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. 🏙🍕🍽 Discover how a simple flatbread became a worldwide culinary phenomenon! 🌟 Experience the evolution of pizza through the ages, its influences, and its impact on societies. 💫💡 This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. 🍕❤️🌏 Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/
Pizza
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Author : Carol Helstosky
language : en
Publisher: Reaktion Books
Release Date : 2008-10-15
Pizza written by Carol Helstosky and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Cooking categories.
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
The Basic Art Of Pizza
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-08
The Basic Art Of Pizza written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati
The Joy Of Pizza
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Author : Dan Richer
language : en
Publisher: Hachette UK
Release Date : 2021-11-09
The Joy Of Pizza written by Dan Richer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Viva La Pizza
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Author : Scott Wiener
language : en
Publisher: Melville House
Release Date : 2013-11-12
Viva La Pizza written by Scott Wiener and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
World Pizza
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Author : Cece Meng
language : en
Publisher:
Release Date : 2017
World Pizza written by Cece Meng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with JUVENILE FICTION categories.
Mama wished for world peace--and then a pizza fell from the sky and landed gently on her lap.
Who Wants Pizza
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Author : Jan Thornhill
language : en
Publisher:
Release Date : 2010
Who Wants Pizza written by Jan Thornhill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
"Everyone loves pizza, but there's a lot more to this gooey treat than meets the eye--or mouth! That stretchy cheese, tangy tomato sauce, and zingy pepperoni all have an exciting story to tell. And here it's told using eye-opening facts about everything from how food fuels us to how what we eat impacts out world. This engaging read will satisfy even the hungriest young minds." -- back cover.