Food Passion Project
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Food Passion Project
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Author : Tiffany Nicole Bassford
language : en
Publisher:
Release Date : 2018
Food Passion Project written by Tiffany Nicole Bassford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Food habits categories.
Food Passion Project
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Author : Tiffany Bassford Cihc
language : en
Publisher:
Release Date : 2018-05
Food Passion Project written by Tiffany Bassford Cihc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with categories.
In an empowering combination of American nutritional history and an exploration of how and why we come to the table, Tiffany Bassford, Gastronome and Certified International Health Coach, provides you with a guide to discover your food identity, clarify nutritional confusion, and navigate a challenging American food landscape. Full of humorous and insightful anecdotes, Tiffany brings you on a tour of some of the world's food cultures to help you reclaim your place at the American table by trading food-related guilt, shame, and anxiety for knowledge, grace, and pleasure. She turns her own experiences and research into a hands-on guide to help you repair your relationship with food and lead you through your own food passion project-- to cultivate knowledge and pleasure at the table and in life.
Daily Dishonesty
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Author : Lauren Hom
language : en
Publisher: ABRAMS
Release Date : 2014-09-02
Daily Dishonesty written by Lauren Hom and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Humor categories.
A colorful compendium of little white lies, based on the award-winning, “bitingly honest” blog (Imprint). From the diet you’re going to start tomorrow to that call you were about to make when something (anything) else came up—life is full of little lies that get us through the day. With Daily Dishonesty, designer and blogger Lauren Hom pays homage to the (mostly) innocent foibles that make us human. With 150+ hilariously common lies, beautifully illustrated by Hom, Daily Dishonesty touches on topics from breakups, friendship, and growing up to slacking off and guilty pleasures, in hand-lettered mantras that are all too honest about our untruths. Praise for the Daily Dishonesty blog “Simply wonderful!” —SwissMiss “Cleverly and adorably displays lies.” —Complex Magazine “Really inspiring for those of you who want to dabble in hand lettering.” —Miss Moss
Forkfight
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Author : Mark H. Brezinski
language : en
Publisher: Simon and Schuster
Release Date : 2023-04-18
Forkfight written by Mark H. Brezinski and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Business & Economics categories.
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential. Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.
The Tastemakers
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Author : David Sax
language : en
Publisher: Hachette UK
Release Date : 2014-05-20
The Tastemakers written by David Sax and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, aç berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
Good Clean Food
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Author : Lily Kunin
language : en
Publisher: Abrams
Release Date : 2017-03-07
Good Clean Food written by Lily Kunin and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. “I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl
Prepared
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Author : Diane Tavenner
language : en
Publisher: Currency
Release Date : 2019-09-17
Prepared written by Diane Tavenner and has been published by Currency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Education categories.
A blueprint for how parents can stop worrying about their children’s future and start helping them prepare for it, from the cofounder and CEO of one of America’s most innovative public-school networks “A treasure trove of deeply practical wisdom that accords with everything I know about how children thrive.”—Angela Duckworth, New York Times bestselling author of Grit In 2003, Diane Tavenner cofounded the first school in what would become Summit Public Schools, which has since won national recognition for its exceptional outcomes: 99 percent of students are accepted to a four-year college, and its students graduate college at twice the national average. But in a radical departure from the environments created by the college admissions arms race, Summit students aren’t focused on competing with their classmates for rankings or test scores. Instead, students spend their days solving real-world problems and developing the skills of self-direction, collaboration, and reflection, all of which prepare them to succeed in college, thrive in today’s workplace, and lead a secure and fulfilled life. Through personal stories and hard-earned lessons from Summit’s exceptional team of educators and diverse students, Tavenner shares the learning philosophies underlying the Summit model and offers a blueprint for any parent who wants to stop worrying about their children’s future—and start helping them prepare for it. At a time when many students are struggling to regain educational and developmental ground lost to the disruptions of the pandemic, Prepared is more urgent and necessary than ever.
Mangiamo
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Author : Mark Perlioni
language : en
Publisher: Page Street Publishing
Release Date : 2022-04-26
Mangiamo written by Mark Perlioni and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes. Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results—like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you’ll find yourself making again and again. Inspiration from Mark’s family recipes, trips to Italy and experimentation in Mark and Angela’s home kitchen help favorites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramis blend the best of tradition with new innovations for restaurant-quality meals sure to please a crowd. Whether you’re looking to explore your own Italian heritage in the kitchen or you simply love Italian cuisine, this is your onestop shop for delicious, satisfying meals right in your own home.
From Kitchen To Keyboard
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Author : Sam Choo
language : en
Publisher: Hope Publishing
Release Date :
From Kitchen To Keyboard written by Sam Choo and has been published by Hope Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Computers categories.
Dive into the delicious world of food blogging with "From Kitchen to Keyboard: A Guide to Launching Your Food Blogging Career." Whether you're a culinary enthusiast eager to share your zest for flavors or a home chef looking to professionalize your passion, this book is your perfect companion. Starting from scratch, learn how to pinpoint your unique niche, whether it's vegan desserts, gluten-free meals, or sumptuous comfort foods. Master the essentials of setting up a visually appealing blog, crafting engaging content, and taking stunning food photographs that make your dishes pop off the page. Beyond the basics, delve into advanced strategies for SEO to ensure your blog stands out in a crowded digital landscape, and discover the secrets to transforming your passion into a profitable business through smart monetization tactics. Engage with a growing audience and forge meaningful connections through effective social media strategies and partnerships. "From Kitchen to Keyboard" doesn't just guide you through the technical steps but helps you navigate the challenges of maintaining a creative and successful blog. Legal insights, ethical blogging practices, and maintaining authenticity while monetizing are all covered to provide you with a comprehensive toolkit for a sustainable blogging journey. Whether you aim to become a go-to resource for your favorite cuisine or simply share your culinary journey with the world, this book is tailored to help you turn your food blog from a personal passion project into a thriving professional platform. Embark on your food blogging journey with confidence and creativity – one delicious post at a time!
Something To Food About
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Author : Questlove
language : en
Publisher: Clarkson Potter
Release Date : 2016-04-12
Something To Food About written by Questlove and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland