Food Preservation By Irradiation
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Food Preservation And Irradiation
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Author : S. N. Mahindru
language : en
Publisher: APH Publishing
Release Date : 2013
Food Preservation And Irradiation written by S. N. Mahindru and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food categories.
Food Preservation By Irradiation
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Author : Grace M. Urrows
language : en
Publisher:
Release Date : 1968
Food Preservation By Irradiation written by Grace M. Urrows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Radiation preservation of food categories.
Food Preservation By Irradiation 1951 58
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Author : United States. Department of Commerce. Office of Technical Services
language : en
Publisher:
Release Date : 1959
Food Preservation By Irradiation 1951 58 written by United States. Department of Commerce. Office of Technical Services and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Food categories.
Food Preservation By Irradiation
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Author :
language : en
Publisher:
Release Date : 1978
Food Preservation By Irradiation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food categories.
Abstract: Ionizing radiation represents an economical, though underutilized, method for preserving food. The technical, economic, regulatory, and health aspects of food irradiation were the topics of an international symposium (November, 1977); the participants recognized the importance of food irradiation in the context of world-wide food shortages. Volume I reviews principles and applications of food irradiation technology. Control of physiological changes in plants, animal infestation, and microbial spoilage is examined. Chemical changes induced by irradiation are described. Volume II considers toxicological studies, microbiological changes in food, public health approval and consumer acceptance of irradiated food, and economics and energy issues. Irradiation facilities are also discussed. A plan of action for food irradiation in the future is presented.
Food Irradiation Technologies
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Author : Isabel C F R Ferreira
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-12-19
Food Irradiation Technologies written by Isabel C F R Ferreira and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Science categories.
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Food Irradiation
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Author : R. A. Molins
language : en
Publisher: John Wiley & Sons
Release Date : 2001-05-24
Food Irradiation written by R. A. Molins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-24 with Science categories.
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Food Irradiation
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Author : V.M Wilkinson
language : en
Publisher: CRC Press
Release Date : 1997-11-30
Food Irradiation written by V.M Wilkinson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-30 with Technology & Engineering categories.
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
A Progress Report On Research
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Author :
language : en
Publisher:
Release Date : 1957
A Progress Report On Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Food categories.
Food Preservation By Irradiation
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Author :
language : en
Publisher:
Release Date : 1962
Food Preservation By Irradiation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.
Preservation Of Food By Ionizing Radiation
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Author : Peter Josephson
language : en
Publisher: CRC Press
Release Date : 2018-10-24
Preservation Of Food By Ionizing Radiation written by Peter Josephson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Science categories.
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.