Food Prices
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Retail Food Prices By Cities
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Author :
language : en
Publisher:
Release Date : 1950-08
Retail Food Prices By Cities written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950-08 with Food industry and trade categories.
Food Cost Review
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Author :
language : en
Publisher:
Release Date : 1984
Food Cost Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.
Retail Food Prices By Cities
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Author : United States. Bureau of Labor Statistics
language : en
Publisher:
Release Date : 1960
Retail Food Prices By Cities written by United States. Bureau of Labor Statistics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
Food Prices And Policy
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Author : William T. Boehm
language : en
Publisher:
Release Date : 1979
Food Prices And Policy written by William T. Boehm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.
Extract: This paper puts the food price situation into historical perspective and reviews the 1979 USDA food price forecast.
What Price Food
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Author : Paul Streeten
language : en
Publisher: Springer
Release Date : 2016-01-03
What Price Food written by Paul Streeten and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-03 with Business & Economics categories.
The starting point of Paul Streeten's book is the dilemma, faced by policy makers in many developing countries: should the price of food be high, in order to stimulate production, or low, in order to prevent poor food buyers from starving? The author goes on to discuss the role of prices in the light of these and other objectives. 'It is the work of one of our wisest scholars on what I consider to be the key policy issue for economic development in the 1980s...this provocative essay will be required reading for anyone working on agricultural price policy.' C.Peter Timmer 'It provides solid and practical guidance to scholars and decision-makers. It is lucid, balanced and, above all, useful.' Robert Klitgaard 'Paul Streeten is well known for his gift of explaining the pros and cons of difficult policy issues in a clear, simple and realistic way, appealing to policy-makers, students and the wider development community, as well as to academic colleagues. This gift is fully displayed in his new book, and readers are bound to emerge with a better awareness of the conflicts and policy reforms which are involved.' H.W.Singer
Food Prices In Perspective
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Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
language : en
Publisher:
Release Date : 1979
Food Prices In Perspective written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.
Abstract: A USDA report summarizes the causes of food price inflation. Retail food prices in the United States rose over90% annually from 1973 to 1979. Increases in prices result from higher farm-level commodity prices and higher marketingcosts. Food production costs, trade policies, food marketing costs, and structural changes are controllable in varying degrees. Control of fluctuations due to weather and the biological nature of food production processes is unlikely. Consumers are partially responsible for food priceincreases through rising incomes and changing lifestyles. Reduction of the upward movement in food prices will requirea long-term effort. The Government, food industry, and consumers can slow price increases by 1) supporting programsto reduce inflation rate; 2) encouraging price competition; 3) encouraging consumer nutrition education; 4) stabilizing trade flows; 5) reviewing regulations; 6) eliminating labor practices and policies that limit savings; 7) encouraging new technology, especially packaging, adoption.
Consumers Price Index And Retail Food Prices
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Author : United States. Bureau of Labor Statistics
language : en
Publisher:
Release Date : 1965
Consumers Price Index And Retail Food Prices written by United States. Bureau of Labor Statistics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Food Price Volatility And Its Implications For Food Security And Policy
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Author : Matthias Kalkuhl
language : en
Publisher: Springer
Release Date : 2016-04-12
Food Price Volatility And Its Implications For Food Security And Policy written by Matthias Kalkuhl and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Business & Economics categories.
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Food Prices In Perspective
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Author : Larry E. Salathe
language : en
Publisher:
Release Date : 1979
Food Prices In Perspective written by Larry E. Salathe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food prices categories.
Food Prices In Perspective
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Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
language : en
Publisher:
Release Date : 1979
Food Prices In Perspective written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food prices categories.
Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.