Food Primary

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Preserving Food

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Author :
language : en
Publisher:
Release Date : 2022

Preserving Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with English language categories.

A Practical Guide To Healthy Cooking In The Primary School

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Author : Maureen Glynn
language : en
Publisher: Routledge
Release Date : 2022-01-27

A Practical Guide To Healthy Cooking In The Primary School written by Maureen Glynn and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Education categories.

As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide: Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe, nutritious, and palatable to eat. Links to STEM, PSHE, and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.

Food Glorious Food

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Author :
language : en
Publisher:
Release Date : 2018

Food Glorious Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with English language categories.

Food Losses And Waste In Primary Production

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Author : Hartikainen, Hanna
language : en
Publisher: Nordic Council of Ministers
Release Date : 2017-02-22

Food Losses And Waste In Primary Production written by Hartikainen, Hanna and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Social Science categories.

This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow trout or char). We used different methods to study the side flows: questionnaires, in-field measurements and interviews. Instead of the term “food losses and waste” we use the term “side flows”. The side flow ranged from 4 % to 31 % for vegetables, cereals and pulses and most of the side flow for occurs after harvest, e.g. when sorting and storing the products. The main reason for side flow is quality issues. Weather conditions and diseases have a major impact on the quality of the products. We cannot draw many conclusions on side flow amounts for fish based on the results. The reasons for fish side flow are mainly diseases and predators.

Elementary Food Science

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Author : Ernest R. Vieira
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Elementary Food Science written by Ernest R. Vieira and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.

Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. This text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.

Healthy Eating In Primary Schools

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Author : Sally Robinson
language : en
Publisher: SAGE
Release Date : 2006-03-03

Healthy Eating In Primary Schools written by Sally Robinson and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-03 with Education categories.

Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children's eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children's eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.

Food And Nutrition Education In The Primary School A Guide For Its Introduction

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1971

Food And Nutrition Education In The Primary School A Guide For Its Introduction written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.