Food Research
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The Handbook Of Food Research
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Author : Anne Murcott
language : en
Publisher: A&C Black
Release Date : 2013-10-10
The Handbook Of Food Research written by Anne Murcott and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Social Science categories.
This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
Advances In Food Research
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Author :
language : en
Publisher: Academic Press
Release Date : 1960-01-28
Advances In Food Research written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960-01-28 with Technology & Engineering categories.
Advances in Food Research
Advances In Food And Nutrition Research
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Author :
language : en
Publisher: Academic Press
Release Date : 2017-04-26
Advances In Food And Nutrition Research written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-26 with Technology & Engineering categories.
Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. Features input from contributors who have been carefully selected based on their long experience and high expertise on the subject Provides an updated and in-depth critical discussion of the latest knowledge about nutrients in foods and how to avoid their deficiency Provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefit Offers up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects
Food Research Institute
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Author : Food Research Institute (Great Britain)
language : en
Publisher:
Release Date : 1969
Food Research Institute written by Food Research Institute (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food categories.
Handbook Of Research On Food Science And Technology
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Author : Monica Lizeth Chavez-Gonzalez
language : en
Publisher: CRC Press
Release Date : 2019-01-15
Handbook Of Research On Food Science And Technology written by Monica Lizeth Chavez-Gonzalez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Science categories.
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.
Issues In General Food Research 2013 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-05-01
Issues In General Food Research 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Technology & Engineering categories.
Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Research Methodology In Food Sciences
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Author : C. O. Mohan
language : en
Publisher: CRC Press
Release Date : 2018-06-26
Research Methodology In Food Sciences written by C. O. Mohan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Science categories.
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.
Advances In Food Research
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Author :
language : en
Publisher:
Release Date : 1948
Advances In Food Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Food categories.
Food Research Institute Studies
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Author : Stanford University. Food Research Institute
language : en
Publisher:
Release Date : 1986
Food Research Institute Studies written by Stanford University. Food Research Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agriculture categories.
Food Science And Nutrition Breakthroughs In Research And Practice
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Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2018-02-02
Food Science And Nutrition Breakthroughs In Research And Practice written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Medical categories.
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.