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Food Retail Industry Profile Switzerland

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Food Retail Industry Profile Switzerland

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Author :
language : en
Publisher:
Release Date :

Food Retail Industry Profile Switzerland written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Enhancing Consumers Awareness Of Minergie Certified Store Space In The Swiss Food Retail Industry An Analysis Of Coop And Migros

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Author : Marc Alfred Wyss
language : en
Publisher:
Release Date : 2014

Enhancing Consumers Awareness Of Minergie Certified Store Space In The Swiss Food Retail Industry An Analysis Of Coop And Migros written by Marc Alfred Wyss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Agri Food Sector Profile

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Author :
language : en
Publisher:
Release Date : 2003

Agri Food Sector Profile written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

This report provides an overview of the agri-food sector in Switzerland as well as information on market trends, opportunities for Canadian exporters, trade shows, and retail chains. It also includes a directory of key contacts in Canada and Switzerland.

Swiss Wine Market Report

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Author : Pierre Spahni
language : en
Publisher: Woodhead Publishing
Release Date : 1998-01-15

Swiss Wine Market Report written by Pierre Spahni and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-15 with Business & Economics categories.

The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold. This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond. The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.