Food Safety For People With Diabetes
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Food Safety For People With Diabetes
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Author :
language : en
Publisher:
Release Date : 2006
Food Safety For People With Diabetes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diabetics categories.
Food Safety For People With Diabetes
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Author :
language : en
Publisher:
Release Date : 2011
Food Safety For People With Diabetes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Diabetics categories.
Food Safety For People With Diabetes A Need To Know Guide For Those Who Have Been Diagnosed With Diabetes September 2006
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Author : United States. Food Safety and Inspection Service
language : en
Publisher:
Release Date : 2006*
Food Safety For People With Diabetes A Need To Know Guide For Those Who Have Been Diagnosed With Diabetes September 2006 written by United States. Food Safety and Inspection Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with categories.
Food Safety For People With Diabetes
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Author :
language : en
Publisher:
Release Date : 2011
Food Safety For People With Diabetes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Diabetics categories.
Aspects Of Food Safety Education And Communication
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Author : Yaohua Feng
language : en
Publisher:
Release Date : 2015
Aspects Of Food Safety Education And Communication written by Yaohua Feng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
People with diabetes and pregnant women are at increased risk of foodborne illness. Food safety education and communication are essential to protect those high-risk consumers from foodborne illness. This dissertation explored developing food safety education for high-risk audiences, and also measuring communication effectiveness of a controversy food safety technology. The first part of the dissertation was to explore the effectiveness of food safety education utilizing Positive Deviance approach, Personal Story reading and Standard reading interventions to deliver safe food handling information to high-risk audiences for foodborne illness. The positive deviance focus group is a novel food safety educational intervention that allows participants to discuss their food handling behaviors and decide to try recommended practices modeled by people like themselves. Currently, most of the food safety education is delivered through reading materials. This study assessed the effectiveness of the conventional reading and the positive deviance approach to increase safe food handling behavior. Both pregnant women and people with diabetes are at high-risk for foodborne illness, however, they are generally unaware of their increased vulnerability. Although there are educational programs for pregnant women, few studies address the increased risk among people with diabetes. Also, educational programs for diabetics focus on food choice and seldom or never include a discussion of food safety. Based on the results, compared to those who merely read educational information, participants in a positive deviance Intervention had higher knowledge scores and adopted more safe handling recommendations. Involvement of the participants and the length of information exposure likely contributed to the significant difference between the interventions. This suggests that food safety education is most effective when delivered in a supportive discussion format. Because of their increased vulnerability to foodborne illness, health education programs for these groups should include safe food handling guidelines delivered in a positive deviance approach. Food safety education is not only about educating consumers to comply to safe food handling practices, but also communicating safety enhancing technologies, such as irradiation, which are intended to kill harmful bacteria on food, but have not been easily accepted among consumers. Thus, the other part of the dissertation focused on developing an educational message on a promising food safety technology, food Irradiation. The effectiveness of three different information statements and their combination on consumers' perceptions about and willingness to buy irradiated food products was evaluated. The statements address information needs about irradiation from three perspectives. These are 'benefits of food irradiation', 'consumer's most frequent questions' and 'authorities approving food irradiation'. Although food irradiation is scientifically proved to eliminate disease-causing organism in foods, nearly half of consumers reported hesitancy to buy irradiated food. Previous research found that insufficient information about the risks, benefits, and safety were major factors driving consumer reluctance to buy. Information related to `benefits of food irradiation,' including reducing harmful bacteria, was the most effective in changing consumers' perception of irradiated food, and helping consumers make informed food purchasing decisions. Findings can be used as a guide by policy makers, educators, and marketers when describing irradiated food.
Impact Of A Food Safety Education Program On Adults With Diabetes
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Author : Mary Kathryn Li
language : en
Publisher:
Release Date : 2014
Impact Of A Food Safety Education Program On Adults With Diabetes written by Mary Kathryn Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Diabetes categories.
Food Safety For Older Adults And People With Cancer Diabetes Hiv Aids Organ Transplants And Autoimmune Diseases
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Author :
language : en
Publisher:
Release Date : 2020
Food Safety For Older Adults And People With Cancer Diabetes Hiv Aids Organ Transplants And Autoimmune Diseases written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Get Hooked On Seafood Safety
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Author :
language : en
Publisher:
Release Date : 1992*
Get Hooked On Seafood Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992* with Cookery (Seafood) categories.
Encyclopedia Of Food Safety
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Author :
language : en
Publisher: Academic Press
Release Date : 2013-12-12
Encyclopedia Of Food Safety written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with Technology & Engineering categories.
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Important Health Information For People With Diabetes Mellitus
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Author :
language : en
Publisher:
Release Date : 1993
Important Health Information For People With Diabetes Mellitus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery (Seafood) categories.
