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Food Safety Handbook

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Food Safety Handbook

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Author : Ronald H. Schmidt
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-11

Food Safety Handbook written by Ronald H. Schmidt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-11 with Science categories.

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

Food Safety Handbook

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Author :
language : en
Publisher:
Release Date : 2021

Food Safety Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.

Food Safety Handbook

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Author : International Finance Corporation
language : en
Publisher: World Bank Publications
Release Date : 2020-07-06

Food Safety Handbook written by International Finance Corporation and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-06 with Technology & Engineering categories.

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Food Safety Handbook

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Author : International Finance Corporation
language : en
Publisher:
Release Date : 2020-06-18

Food Safety Handbook written by International Finance Corporation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-18 with Business & Economics categories.

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

Level 2 Food Safety Handbook

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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2015

Level 2 Food Safety Handbook written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food handling categories.

Food Safety Handbook

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Author : Graham Aston
language : en
Publisher:
Release Date : 2000-11-01

Food Safety Handbook written by Graham Aston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-01 with categories.

International Food Safety Handbook

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Author : Kees Van der Heijden
language : en
Publisher: Routledge
Release Date : 2019-07-05

International Food Safety Handbook written by Kees Van der Heijden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Technology & Engineering categories.

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology