Food Safety Issues For The 90s Food Irradiation
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Food Safety Issues For The 90s Food Irradiation
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Author : George S. Giddings
language : en
Publisher:
Release Date : 1991
Food Safety Issues For The 90s Food Irradiation written by George S. Giddings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food categories.
Food Irradiation
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Author : R. A. Molins
language : en
Publisher: John Wiley & Sons
Release Date : 2001-05-24
Food Irradiation written by R. A. Molins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-24 with Science categories.
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Irradiation For Food Safety And Quality
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Author : Paisan Loaharanu
language : en
Publisher: CRC Press
Release Date : 2020-08-26
Irradiation For Food Safety And Quality written by Paisan Loaharanu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-26 with Technology & Engineering categories.
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Irradiation For Food Safety And Quality
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Author : Paisan Loaharanu
language : en
Publisher: CRC Press
Release Date : 2001-02-15
Irradiation For Food Safety And Quality written by Paisan Loaharanu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-15 with Technology & Engineering categories.
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Safety Of Irradiated Foods Second Edition
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Author : J.F. Diehl
language : en
Publisher: CRC Press
Release Date : 1999-12-01
Safety Of Irradiated Foods Second Edition written by J.F. Diehl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-01 with Technology & Engineering categories.
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Issues In Food Irradiation
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Author : Susan Mills
language : en
Publisher:
Release Date : 1987
Issues In Food Irradiation written by Susan Mills and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
Report on a workshop on food irradiation which discussed the potential of foodirradiation; how food is irradiated; the uses of food irradiation; safety ofthe equipment and the safety and nutritional value of irradiated food;international commercial developments; assessment of the current and emergingdomestic scene; and suggestions for action.
Food Irradiation
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Author : Dale Blumenthal
language : en
Publisher:
Release Date : 1990
Food Irradiation written by Dale Blumenthal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Irradiated foods categories.
Food Irradiation
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Author : Morton Satin
language : en
Publisher: CRC Press
Release Date : 2020-07-24
Food Irradiation written by Morton Satin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-24 with Science categories.
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Food Irradiation Technologies
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Author : Isabel C F R Ferreira
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-12-19
Food Irradiation Technologies written by Isabel C F R Ferreira and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Science categories.
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Food Irradiation Available Research Indicates That Benefits Outweigh Risks Report To Congressional Requesters
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Food Irradiation Available Research Indicates That Benefits Outweigh Risks Report To Congressional Requesters written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.