Food Safety On The Farm Federal Programs And Legislative Action
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Food Safety On The Farm Federal Programs And Legislative Action
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Author : Renée Johnson
language : en
Publisher: DIANE Publishing
Release Date : 2010
Food Safety On The Farm Federal Programs And Legislative Action written by Renée Johnson and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Food Safety On The Farm
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Author : Renée Johnson
language : en
Publisher:
Release Date : 2010
Food Safety On The Farm written by Renée Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Federal Food Safety Oversight
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Author : Lisa Shames
language : en
Publisher: DIANE Publishing
Release Date : 2011-05
Federal Food Safety Oversight written by Lisa Shames and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with Reference categories.
For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Food Safety And Quality
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
language : en
Publisher:
Release Date : 1978
Food Safety And Quality written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Chemicals categories.
Food Safety On The Farm
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Author : Geoffrey S. Becker
language : en
Publisher:
Release Date : 2010
Food Safety On The Farm written by Geoffrey S. Becker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Managing Food Safety Practices From Farm To Table
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2009-06-12
Managing Food Safety Practices From Farm To Table written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-12 with Medical categories.
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
Ensuring Safe Food
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Author : Committee to Ensure Safe Food from Production to Consumption
language : en
Publisher: National Academies Press
Release Date : 1998-09-02
Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-02 with Medical categories.
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Agricultural Programs Secretary Of Agriculture
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 1997
Agricultural Programs Secretary Of Agriculture written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with United States categories.
Food Safety
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1998
Food Safety written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Administrative agencies categories.
Reinventing The Federal Food Safety System Without Special Title
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Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
language : en
Publisher:
Release Date : 1995
Reinventing The Federal Food Safety System Without Special Title written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Law categories.