Food Safety Problems In Hotels In Shanghai China And How To Solve These Problems
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Food Safety Problems In Hotels In Shanghai China And How To Solve These Problems
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Author : Patrick Kimuyu
language : en
Publisher: GRIN Verlag
Release Date : 2017-11-20
Food Safety Problems In Hotels In Shanghai China And How To Solve These Problems written by Patrick Kimuyu and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Medical categories.
Seminar paper from the year 2016 in the subject Medicine - Public Health, grade: 1, Egerton University, language: English, abstract: In the recent years, food safety in Shanghai, China has become an enormous public health problem. Hotels in Eastern China have increasingly been associated with food safety issues such as food poisoning, contamination and unhealthy food ingredients which have cost the region its popularity in the hospitality industry. Shanghai is situated strategically on the Eastern region of China; thus, making it a preferred destination for international tourists. In addition, the city hosts a large number of industries. As such, it has a considerably a large population compared to other cities in the region. It is also known for its heterogeneous population comprising of tourists and foreign workers, as well as, entrepreneurs from foreign countries. It is believed that its strategic location has enabled it to achieve a competitive advantage in the production and hospitality industries because it serves as a gateway into the other East Asian countries and the Pacific region (Lau et al., 2013). It is believed that the enormous population in Shanghai has always been the anchor of the hospitality industry in which hotels and restaurants experience an immense demand of food reserves from the population. This is probably the reason as to why multinational investors have established hotels and restaurants in the region to harness the benefits of the large client base, primarily in Shanghai city. However, food safety problems seem to have exerted an undesirable impact on the progress of the hospitality industry. For instance, the increasing cases of food poisoning and industrial pollution of the environment have caused unprecedented outcry from the tourists and investors in the hotel industry. Therefore, this research paper will discuss food safety problems in Shanghai. It will also discuss several solutions to the food safety problems which have impacted negatively on the hotel industry in Shanghai and its environs, owing to the dangers of unhealthy foods.
Food Safety In China
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Author : Linhai Wu
language : en
Publisher: CRC Press
Release Date : 2014-07-29
Food Safety In China written by Linhai Wu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te
Food Safety In China
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Author : Joseph Jwu-Shan Jen
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08
Food Safety In China written by Joseph Jwu-Shan Jen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Food Safety Management In China A Perspective From Food Quality Control System
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Author : Jiehong Zhou
language : en
Publisher: World Scientific
Release Date : 2013-03-25
Food Safety Management In China A Perspective From Food Quality Control System written by Jiehong Zhou and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-25 with Social Science categories.
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain has too many stages, the members on the supply chain have not form a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social responsibility. Therefore, China's food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China's agricultural industrialization and standardization, integrate China's existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures.To this end, this book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an “integrated” vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies.
Sustainable Event Management
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Author : Meegan Lesley Jones
language : en
Publisher: Routledge
Release Date : 2014-05-09
Sustainable Event Management written by Meegan Lesley Jones and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-09 with Business & Economics categories.
Summary: "Public parties always have and always will be a part of the human story. Yet those who stage events have a social and environmental responsibility to reduce their impacts. Written by a leader in the field, this fully updated, practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. Readers are provided with checklists for action and tools for measuring performance and numerous examples and case studies from across the world are integrated throughout"--
The Scale Problem
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Author : John Kojiro Yasuda
language : en
Publisher:
Release Date : 2013
The Scale Problem written by John Kojiro Yasuda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Why do food safety problems in China continue to emerge at an alarming rate? Central and local government officials are highly incentivized to address food safety, but officials have struggled to develop multilevel governance solutions to address the crisis. Contrary to studies that suggest that poor governance outcomes in China are often due to bureaucratic fragmentation, this dissertation highlights the policy challenges that emerge as a result of a contentious process of integrating a fragmented system of governance. For policy issues that are trans-regional and govern a common market, such as food safety, actors understand policy coordination is essential because regulatory failures in one locality can quickly spread to others. However, despite the felt need for an integrated governance approach, regulators, producers, and civic organizations fiercely contest the means to ensure food safety, leading to regulatory incoherence. The dissertation asserts that the inability of actors to develop a system of integrated food safety governance is directly related to a scale problem. First, actors must overcome a structural scale problem in which millions of actors must coordinate regulatory activity in a multilevel, multi-scale context. In addition to spatial (patch to globe) and jurisdictional (village to intergovernmental) scales, governance must be coordinated on network (family to trans-society), knowledge (local knowledge to universal law), and temporal (short to long-term) scales, among others. Policies can be poorly coordinated which creates scale mismatches. For example, long-term national policies may conflict with local short-term initiatives (jurisdictional and temporal mismatch). Mismatches persist due to different actors' political commitments to particular food safety approaches, which leads to contentious scale politics regarding food safety. Second, actors must also address a policy scale problem. A national food safety system requires a large-scale, non-incremental policy solution. However, due to fierce scale politics, China has adopted small-scale, gradualist policies that have only exacerbated regulatory incoherence. The study draws from over 170 interviews with food producers and government regulators in nine counties. The dissertation studies community governance food safety solutions in the Community Supported Agriculture market; foreign-controlled farms in the export sector; co-regulatory initiatives through farmers' cooperatives and dragonhead enterprises; and state-led food safety initiatives in the domestic sector.
An Integrative Approach To Study The Safety Issues Of Food Products Imported From China
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Author : Bin Liu
language : en
Publisher:
Release Date : 2012
An Integrative Approach To Study The Safety Issues Of Food Products Imported From China written by Bin Liu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Electronic Dissertations categories.
The role of China as one source of U.S. food imports is becoming more and more important, but in recent years there have been several serious incidents about safety issues of food imported from China. This dissertation aims at finding solution for this problem from two different approaches: scientific and behavioral. In the scientific approach, surface enhanced Raman spectroscopy (SERS) coupled with two types of nanosubstrates was used to detect various chemical contaminants in real food matrices. The results showed that SERS has great potential in first-line food safety defense as a rapid, reliable, and accurate method. In the behavioral approach, we modeled food safety practices among Chinese in the United States and surveyed effects of technology advancement on Chinese food exporters' beliefs of business ethics. Among the various findings, the most important one was that the compliance with business ethics standards cannot be improved by technology advancement solely. This dissertation highlights the importance of connecting scientific research with behavioral intervention programs.
China International Business
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Author :
language : en
Publisher:
Release Date : 2004
China International Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with China categories.
Bulletin Of The Atomic Scientists
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Author :
language : en
Publisher:
Release Date : 1966-06
Bulletin Of The Atomic Scientists written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966-06 with categories.
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Summary Of World Broadcasts
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Author : British Broadcasting Corporation. Monitoring Service
language : en
Publisher:
Release Date : 1980
Summary Of World Broadcasts written by British Broadcasting Corporation. Monitoring Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with East Asia categories.
