Food Safety Services In The Western Pacific Region
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Food Safety Services In The Western Pacific Region
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Author : World Health Organization. Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies
language : en
Publisher:
Release Date : 1989
Food Safety Services In The Western Pacific Region written by World Health Organization. Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food law and legislation categories.
Food Safety Services In The Western Pacific Region
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Author : Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies
language : en
Publisher:
Release Date : 1989
Food Safety Services In The Western Pacific Region written by Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food adulteration and inspection categories.
Regional Framework For Action On Food Safety In The Western Pacific
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Author : WHO Regional Office for the Western Pacific
language : en
Publisher: World Health Organization
Release Date : 2018-09-11
Regional Framework For Action On Food Safety In The Western Pacific written by WHO Regional Office for the Western Pacific and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Business & Economics categories.
The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than 125 million people fall ill and more than 50 000 die annually from unsafe food in the Region. Food safety is a highly complex health issue involving multiple domestic and international stakeholders. Over recent years new developments including the introduction of new technologies increasing internationalization of the food chain and demographic changes have affected food safety in the Region. The changing context of food safety affects food safety risk management as well as trust in the safety of the food supply. Food safety trust is a multifaceted issue and an outcome of effective food safety systems. At the same time it serves as an enabler for strengthening food safety systems to manage food safety risks and respond to food safety incidents and emergencies. The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership partnerships competency and resources that are the necessary enablers for advancing food safety systems. The Framework provides guidance on strategic action and a stepwise approach to strengthen food safety systems to better manage food safety risks and respond to food safety incidents and emergencies. It is intended to guide national food safety authorities in implementation of strategic action to strengthen national food safety systems as well as to obtain and advocate for high-level political support to enhance food safety. It is also intended to facilitate regional cooperation among food safety authorities.
Food Safety
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Author : WHO Regional Office For the Western Pacific Staff
language : en
Publisher:
Release Date : 2003-01-01
Food Safety written by WHO Regional Office For the Western Pacific Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Food contamination categories.
The costs of the contamination of food for consumers, producers and processors can be high, in terms of health and exports. The issues of food safety have been highlighted in recent years, with the worldwide focus on mad cow disease and the associated development of vCJD in humans. This document identifies the WHO strategy for enhancing food safety in the Western Pacific. The strategy was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. The strategy comprises 10 key components based upon risk assessment, risk management and risk communication.
Regional Framework For Action On Food Safety In The Western Pacific
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Author : World Health Organization. Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 2018
Regional Framework For Action On Food Safety In The Western Pacific written by World Health Organization. Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Risk management categories.
The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership, partnerships, competency and resources that are the necessary enablers for advancing food safety systems.
Progress Report On Implementing The Western Pacific Regional Food Safety Strategy 2011 2015
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Author : WHO Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 2015-09-23
Progress Report On Implementing The Western Pacific Regional Food Safety Strategy 2011 2015 written by WHO Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-23 with Medical categories.
Food safety is a key component of public health. Ill health outcomes due to foodborne infectious diseases and food contamination are well documented. With growing globalization of the food trade, foodborne diseases do not stop at national borders. Food produced in one country may be processed in another, then transported and consumed in yet another country or several other countries. Mass production of farm animals for food production is also a potential source of health risks emanating at the human-animal interface. It is, therefore, clear that food safety is an essential element of health security. The current progress report provides information on the state of implementation of the Western Pacific Regional Food Safety Strategy 2011-2015 at its midterm, recognizing that food control system development is an ongoing process.
Regional Framework For Action On Food Safety In The Western Pacific
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Author : World Health Organization
language : en
Publisher:
Release Date : 2018
Regional Framework For Action On Food Safety In The Western Pacific written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Western Pacific Regional Food Safety Strategy
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Author :
language : en
Publisher:
Release Date : 2012
Western Pacific Regional Food Safety Strategy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food handling categories.
Food Safety
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Author : WHO Regional Office for the Western Pacific Staff
language : en
Publisher:
Release Date : 2004-03-01
Food Safety written by WHO Regional Office for the Western Pacific Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Food contamination categories.
The document identifies the public health and economic significance of food borne illnesses in the Western Pacific. It addresses the key factors contributing to food borne illness lays out key features that national food safety programmes need address to provide effective consumer protection and describes the current situation regarding food safety in the Western Pacific. It is the foundation document upon which the WHO Western Pacific Regional Strategy for Food Safety was based.
Food Safety
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Author : Who Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 2003-01-01
Food Safety written by Who Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.
Questions of food safety are important for countries wishing to secure their exports abroad. The resultant fallout from food safety scares can be serious both for consumers and producers. This document identifies the actions required by countries and WHO in the implementation of the strategy that was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. It also describes the outcomes that can be achieved by both the Western Pacific Member States and WHO once the actions in each of the 10 key components of the strategy have been implemented.