Food Science Abstracts
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Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1982
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Ifis Dictionary Of Food Science And Technology
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Author : International Food Information Service
language : en
Publisher: John Wiley & Sons
Release Date : 2009-05-18
Ifis Dictionary Of Food Science And Technology written by International Food Information Service and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-18 with Technology & Engineering categories.
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Fsta Thesaurus
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Author :
language : en
Publisher: IFIS Publishing
Release Date : 2007
Fsta Thesaurus written by and has been published by IFIS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Food Science And Technology Abstracts Cd Rom Edition Food Science And Technology Abstracts Fsta Cd Rom Edition Publ By International Food Information Service Ifis In Assoc With Silverplatter Information The World S Leading Food Science Database
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Author :
language : en
Publisher:
Release Date : 1993
Food Science And Technology Abstracts Cd Rom Edition Food Science And Technology Abstracts Fsta Cd Rom Edition Publ By International Food Information Service Ifis In Assoc With Silverplatter Information The World S Leading Food Science Database written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food industry and trade categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1981
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Food Science Abstracts
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Author : Great Britain. Department of scientific and industrial research. Food investigation board
language : en
Publisher:
Release Date : 1951
Food Science Abstracts written by Great Britain. Department of scientific and industrial research. Food investigation board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.
Food Science Abstracts
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Author : [Anonymus AC02686351]
language : en
Publisher:
Release Date : 1949
Food Science Abstracts written by [Anonymus AC02686351] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
Fsta Reference Series
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Author : International Food Information Service
language : en
Publisher:
Release Date : 19??
Fsta Reference Series written by International Food Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.