Food Service Management
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Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Foodservice Management
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Author : June Payne-Palacio
language : en
Publisher:
Release Date : 2015
Foodservice Management written by June Payne-Palacio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food service management categories.
Food Service Management Principles And Practice
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Author : Mudit Bhojwani
language : en
Publisher:
Release Date : 2007
Food Service Management Principles And Practice written by Mudit Bhojwani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food service management categories.
Food Service And Catering Management
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Author : Arora
language : en
Publisher: APH Publishing
Release Date : 2007
Food Service And Catering Management written by Arora and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Foodservice Management
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Author : Monica Theis
language : en
Publisher: Pearson Higher Ed
Release Date : 2011-11-21
Foodservice Management written by Monica Theis and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-21 with Business & Economics categories.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
Health Care Food Service Systems Management
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Author : Catherine F. Sullivan
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1998
Health Care Food Service Systems Management written by Catherine F. Sullivan and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food Service, Hospital categories.
This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Foodservice Management Principles And Practices Global Edition
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Author : June Payne-Palacio Ph.D., RD
language : en
Publisher: Pearson Higher Ed
Release Date : 2015-08-11
Foodservice Management Principles And Practices Global Edition written by June Payne-Palacio Ph.D., RD and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Business & Economics categories.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Foodservice Management By Design
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Author : Dee Legvold
language : en
Publisher:
Release Date : 2015-12-20
Foodservice Management By Design written by Dee Legvold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-20 with categories.
Food And Beverage Management
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Author : Anupam Mukherji
language : en
Publisher: Gyan Publishing House
Release Date : 2006-05
Food And Beverage Management written by Anupam Mukherji and has been published by Gyan Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with Food service management categories.
The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o
Dimensions Of Noncommercial Foodservice Management
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Author : Audrey C. McCool
language : en
Publisher: Wiley
Release Date : 1994-05
Dimensions Of Noncommercial Foodservice Management written by Audrey C. McCool and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05 with Business & Economics categories.
This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.