Food Use By The Foodservice Industry
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Food Use By The Foodservice Industry
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1972
Food Use By The Foodservice Industry written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
The Foodservice Industry
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Author : Michael G. Van Dress
language : en
Publisher:
Release Date : 1982
The Foodservice Industry written by Michael G. Van Dress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food industry and trade categories.
The Foodservice Industry Type Quantity And Value Of Foods Used
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Author : Michael G. Van Dress
language : en
Publisher:
Release Date : 1971
The Foodservice Industry Type Quantity And Value Of Foods Used written by Michael G. Van Dress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Definition Of The Foodservice Industry And Methodology For Estimating Selected Statistics
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Author : Michael G. Van Dress
language : en
Publisher:
Release Date : 1984
Definition Of The Foodservice Industry And Methodology For Estimating Selected Statistics written by Michael G. Van Dress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food habits categories.
Extract: Eating out no longer is reserved for special occasions. Expenditures for eating out now account for 41 cents of every food dollar, up from 27 cents in 1960. Growth has been phenomenal. With growth, changes were inevitable--changes in the structure and organization of the industry, in food purchasing and ordering practices, in the mix of foods served, and in food marketing and distrubition systems. Such changes affect food producers, manufacturers, middlemen, and consumers. This report provides a framework for measuring changes occurring in the foodservice industry. It defines the industry and its many segments and describes a methodology for estimating the retail and purchase values values of meals and snacks and the quantity of food moving through the industry on a market segment-by-segment basis.
Food Equipment Facts
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Author : Carl Scriven
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1989
Food Equipment Facts written by Carl Scriven and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
Abstract: This hadbook is a detailed quide to the equipment available for use in the foodservice industry. Chapters cover such equipment as foodservice hardware, energy and power systems, maintenance equipment, kitchen tools and dining supplies, as well as such areas as the bar counter and dining room.
Food Safety Practices In The Restaurant Industry
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Author : Nurhayati Khairatun, Siti
language : en
Publisher: IGI Global
Release Date : 2021-11-26
Food Safety Practices In The Restaurant Industry written by Nurhayati Khairatun, Siti and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-26 with Business & Economics categories.
In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.
Food Equipment Facts
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Author : Carl Scriven
language : en
Publisher:
Release Date : 1982
Food Equipment Facts written by Carl Scriven and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food service categories.
Financial Decision Making In The Foodservice Industry
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Author : Amit Sharma
language : en
Publisher: CRC Press
Release Date : 2019-12-20
Financial Decision Making In The Foodservice Industry written by Amit Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-20 with Business & Economics categories.
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.
Convenience Foods For The Hotel Restaurant And Institutional Market
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Author : Harold Richard Linstrom
language : en
Publisher:
Release Date : 1976
Convenience Foods For The Hotel Restaurant And Institutional Market written by Harold Richard Linstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Convenience foods categories.
Legal Strategies In Childhood Obesity Prevention
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2011-08-08
Legal Strategies In Childhood Obesity Prevention written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-08 with Medical categories.
Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or obese. While the prevalence of childhood obesity appears to have plateaued in recent years, the magnitude of the problem remains unsustainably high and represents an enormous public health concern. All options for addressing the childhood obesity epidemic must therefore be explored. In the United States, legal approaches have successfully reduced other threats to public health, such as the lack of passive restraints in automobiles and the use of tobacco. The question then arises of whether laws, regulations, and litigation can likewise be used to change practices and policies that contribute to obesity. On October 21, 2010, the Institute of Medicine (IOM) held a workshop to bring together stakeholders to discuss the current and future legal strategies aimed at combating childhood obesity. Legal Strategies in Childhood Obesity Prevention summarizes the proceedings of that workshop. The report examines the challenges involved in implementing public health initiatives by using legal strategies to elicit change. It also discusses circumstances in which legal strategies are needed and effective. This workshop was created only to explore the boundaries of potential legal approaches to address childhood obesity, and therefore, does not contain recommendations for the use of such approaches.