Foodista Best Of Food Blogs Cookbook

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Foodista Best Of Food Blogs Cookbook

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Author : Sheri L. Wetherell
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14

Foodista Best Of Food Blogs Cookbook written by Sheri L. Wetherell and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

The Food And Drink Of Seattle

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Author : Judith Dern
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-08-10

The Food And Drink Of Seattle written by Judith Dern and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-10 with History categories.

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

The Murdery Delicious High Seas Horror

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Author : Peter Halsey Sherwood
language : en
Publisher: Xlibris Corporation
Release Date : 2015-01-19

The Murdery Delicious High Seas Horror written by Peter Halsey Sherwood and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-19 with Fiction categories.

All aboard . . . that's prepared to die! World-renowned authors and brothers Reynald and Willoughby Chalmers are back in this unexpectedly gruesome seafaring mystery where murder becomes an inconvenient, most unwelcome guest upon the elegantly refurbished clipper ship Waltzing Matilda. In The Murdery Delicious High Seas Horror, the sequel to the compelling The Murdery Delicious Hamwich Gumm Mystery, the Chalmers brothers and their wives find themselves quite stranded at sea, swirling around a tempestuous cast of unforgettable, highly fishy fellow luminaries. What was intended to be a luxurious passage to the Côte d'Azur becomes instead a bloody plunge into a crashing wave of treachery and lies. The unsuspecting passengers soon discover themselves knotted together by old secrets that only raise further finger-pointing questions. Who on the ship will be able to keep their heads above water? And who will become fish food? In any case, all the members aboard find the Waltzing Matilda to be quite a fearsome kettle of fish indeed!

The Murdery Delicious Hamwich Gumm Mystery

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Author : Peter Halsey Sherwood
language : en
Publisher: Xlibris Corporation
Release Date : 2013-11

The Murdery Delicious Hamwich Gumm Mystery written by Peter Halsey Sherwood and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Fiction categories.

his hilarious, wickedly clever jewel earnestly follows the gruesome trials of brothers Reynald and Willoughby Chalmers, who reluctantly become involved in the bloodied, spinach laden trail of a chainsaw-wielding madman. The rarefied pair of witty, modern day dandies are unwittingly served as the main ingredients in a most diabolical stew, as the shocking, tightly knit yarn unravels. With the help of the illustrious Inspector Hamwich Gumm, the brothers discover that the murder mystery of questionable manners turns out to be quite a fiendish family affair indeed.

The National Culinary Review

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Author :
language : en
Publisher:
Release Date : 2010

The National Culinary Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

Eat Skinny Be Skinny

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Author : Claire Gallam
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-15

Eat Skinny Be Skinny written by Claire Gallam and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes—from breakfast, lunch, and dinner, to salads, cocktails and even dessert—that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn’t have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Herb

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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15

Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Beyond The Plate

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Author : Daniela Galarza
language : en
Publisher: Prestel Publishing
Release Date : 2017

Beyond The Plate written by Daniela Galarza and has been published by Prestel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with COOKING categories.

Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...

One Pot Three Ways

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Author : Rachel Ama
language : en
Publisher: Mobius
Release Date : 2021-08-17

One Pot Three Ways written by Rachel Ama and has been published by Mobius this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-17 with Cooking categories.

Rachel Ama takes batch cooking one step further, offering three creative and flavorsome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste. Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely. Transform one-tray Peri Peri Mushroom Feast into either: 1. Peri Peri Pittas 2. Peri Peri Charred Sweetcorn Bowls 3. Peri Peri Mushrooms with Potato Wedges & Slaw. Serve one-pot Caribbean Curried Jackfruit with: 1. Coconut Rice & Coleslaw 2. Caribbean Vegetable Patties & Orange Avocado Salad 3. Coconut Flatbreads & Tomato Red Onion Salad A sumptuous Winter Stew can be served with or turned into: 1. Potato Mash & Roast Broccoli 2. Winter Pie & Garlic Green Beans 3. Rich Ragu Rachel shares her vegan store cupboard staples, a list of what she likes to always keep in the fridge and new vegan cooking hacks, encouraging and enabling you to live a vegan lifestyle, simply. This way of cooking is sustainable and efficient, reducing waste, time and offering relief from the daily question - 'what am I going to make for dinner?' All without scrimping on taste.

Feed The Resistance

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Author : Julia Turshen
language : en
Publisher: Chronicle Books
Release Date : 2017-10-17

Feed The Resistance written by Julia Turshen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul. Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.