Foods For Health Report Of The Pilot Program
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Foods For Health
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Author : National Heart, Lung, and Blood Institute. Foods for Health Project Group
language : en
Publisher:
Release Date : 1983
Foods For Health written by National Heart, Lung, and Blood Institute. Foods for Health Project Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cardiovascular system categories.
Abstract: The description and findings of a 1-year nutrition education project conducted cooperatively by the US National Heart, Lung, and Blood Institute and by Giant Food are reported. The project was conducted to increase consumer awareness and knowledge about the relationships of nutrition to cardiovascular risk, and to provide practical ways for dietary improvement and cardiovascular disease prevention. The primary nutrition information vehicles were a bi-weekly brochure (the Eater's Almanac) of which over 2 million copies were distributed and shelf signs. Program evaluation was made via telephone surveys of shoppers, food purchase data from the computer-assisted checkout system in 20 supermarkets, and a completed questionnaire. A gain in correct scores was noted for questions on fat and cholesterol in foods and on the relationship between dietary fat and serum cholesterol levels; the scores appeared to be related to respondent characteristics of sex, education, age and having a family member on a special diet. Changes in overall food sales trends were similar in the 2 study areas (Washington, D.C. and Baltimore, MD). (wz).
Foods For Health
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Author :
language : en
Publisher:
Release Date : 1983
Foods For Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Community health services categories.
Foods For Health Report Of The Pilot Program
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Author : National Heart, Lung, and Blood Institute. Foods for Health Project Group
language : en
Publisher:
Release Date : 1983
Foods For Health Report Of The Pilot Program written by National Heart, Lung, and Blood Institute. Foods for Health Project Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food categories.
Foods For Health
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Author :
language : en
Publisher:
Release Date : 1983
Foods For Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cardiovascular system categories.
Public Health Reports
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Author :
language : en
Publisher:
Release Date : 1995
Public Health Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Public health categories.
Compendium Of Hhs Evaluations And Relevant Other Studies
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Author : HHS Policy Information Center (U.S.)
language : en
Publisher:
Release Date : 1990
Compendium Of Hhs Evaluations And Relevant Other Studies written by HHS Policy Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Human services categories.
Vitamin C Fortification Of Food Aid Commodities
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1998-02-02
Vitamin C Fortification Of Food Aid Commodities written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-02 with Medical categories.
Ensuring Safe Foods And Medical Products Through Stronger Regulatory Systems Abroad
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-03
Ensuring Safe Foods And Medical Products Through Stronger Regulatory Systems Abroad written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-03 with Medical categories.
A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem into public awareness. The Institute of Medicine Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries took up the vital task of helping the FDA to cope with the reality that so much of the food, drugs, biologics, and medical products consumed in the United States originate in countries with less-robust regulatory systems. Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad describes the ways the United States can help strengthen regulatory systems in low and middle income countries and promote cross-border partnerships - including government, industry, and academia - to foster regulatory science and build a core of regulatory professionals. This report also emphasizes an array of practical approaches to ensure sound regulatory practices in today's interconnected world.
Health Services Reports
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Author :
language : en
Publisher:
Release Date : 1988
Health Services Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Audio-visual materials categories.
The Human Food Chain
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Author : C. R. W. Spedding
language : en
Publisher:
Release Date : 1989
The Human Food Chain written by C. R. W. Spedding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agricultural education categories.
Abstract: This book represents the proceedings of a conference on issues regarding the production and consumption of food in the U.K. Consideration is given to the economic, political, and technological factors that will influence the human food chain. In this publication experts from differing fields of interest consider how their particular areas interact and impose upon others. Areas covered include politics, food technology, economics, agriculture, education, public safety, and research and development.
