Foodtech La Gran Revoluci N De La Industria Alimentaria
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Foodtech La Gran Revoluci N De La Industria Alimentaria
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Author : Beatriz Romanos
language : es
Publisher: LID Editorial
Release Date : 2022-12-05
Foodtech La Gran Revoluci N De La Industria Alimentaria written by Beatriz Romanos and has been published by LID Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-05 with Business & Economics categories.
La ciencia y la tecnología más avanzadas han aterrizado en nuestra dieta y en la forma en la que producimos los alimentos. El consumidor es más consciente y quiere comer de forma más sana, segura y responsable con el planeta. Entretanto, casi un 10 % de la población pasa hambre y tiramos un tercio de la comida que producimos. Los retos son numerosos y resulta fundamental repensar cómo nos alimentaremos en el futuro. Foodtech es la guía de referencia para curiosos y profesionales del sector que quieran profundizar en los secretos de esta revolucionaria industria. En este libro vamos a ver por qué se ha convertido en uno de los mayores focos de innovación y emprendimiento, que atrae a corporaciones, inversores e incluso a estrellas del cine o del deporte. Se trata de una lectura divulgativa y práctica con información sobre los avances más disruptivos que están transformando la industria y nuestra manera de alimentarnos. Repasa las tecnologías con más impacto e incluye recursos para profesionales, startups, inversores y organizaciones del sector, casos de éxito, análisis de modelos de negocio, tendencias de inversión, etc. Además, la autora define los conceptos y las categorías clave de la industria foodtech, como agtech, alimentos de nueva generación, proteínas alternativas, carne cultivada, Q-commerce, nutrición personalizada, etc.
Foodtech
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Author : Beatriz Romanos Hernando
language : es
Publisher: Almuzara
Release Date : 2022-09-27
Foodtech written by Beatriz Romanos Hernando and has been published by Almuzara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Business & Economics categories.
Innovaciones, tecnologías y nuevos modelos de negocio para una alimentación sostenible, saludable y eficienteLa ciencia y la tecnología han aterrizado en nuestra dieta y en la forma en la que consumimos los alimentos. El consumidor se ha vuelto más consciente, quiere comer de forma más sana, más segura, más sostenible y más responsable con el planeta y es necesario repensar cómo será la forma en que nos alimentaremos en el futuro. Los retos son numerosos, pero las foodtech están marcando el camino y están revolucionando la industria agroalimentaria.FoodTech es la guía de referencia que explica la transformación tecnológica del sector alimentario y cómo se están resolviendo los desafíos que presenta la cadena alimentaria: desde la producción o el cultivo de alimentos, hasta el consumo, el transporte o la gestión de residuos. Se trata de una lectura divulgativa y práctica con información de las iniciativas, desarrollos, avances tecnológicos que están transformando nuestra alimentación y el punto de partida para inspirar, descubrir ideas, oportunidades de negocio y financiación para los profesionales del sector.El libro incluye recursos para profesionales, startups, inversores, organizadores, proveedores y empresas del sector, casos reales y ejemplos de innovaciones.
Fintech And Regtech In A Nutshell And The Future In A Sandbox
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Author : Douglas W. Arner
language : en
Publisher: CFA Institute Research Foundation
Release Date : 2017-07-31
Fintech And Regtech In A Nutshell And The Future In A Sandbox written by Douglas W. Arner and has been published by CFA Institute Research Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Business & Economics categories.
The 2008 global financial crisis represented a pivotal moment that separated prior phases of the development of financial technology (FinTech) and regulatory technology (RegTech) from the current paradigm. Today, FinTech has entered a phase of rapid development marked by the proliferation of startups and other new entrants, such as IT and ecommerce firms that have fragmented the financial services market. This new era presents fresh challenges for regulators and highlights why the evolution of FinTech necessitates a parallel development of RegTech. In particular, regulators must develop a robust new framework that promotes innovation and market confidence, aided by the use of regulatory "sandboxes." Certain RegTech developments today are highlighting the path toward another paradigm shift, which will be marked by a reconceptualization of the nature of financial regulation.
Oecd Fao Agricultural Outlook 2019 2028
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-07-08
Oecd Fao Agricultural Outlook 2019 2028 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with categories.
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
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Author : Michael Brenner
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-10-20
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine written by Michael Brenner and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Science categories.
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Fintech And Financial Services
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Author : Mr.Dong He
language : en
Publisher: International Monetary Fund
Release Date : 2017-06-19
Fintech And Financial Services written by Mr.Dong He and has been published by International Monetary Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-19 with Business & Economics categories.
A new wave of technological innovations, often called “fintech,” is accelerating change in the financial sector. What impact might fintech have on financial services, and how should regulation respond? This paper sets out an economic framework for thinking through the channels by which fintech might provide solutions that respond to consumer needs for trust, security, privacy, and better services, change the competitive landscape, and affect regulation. It combines a broad discussion of trends across financial services with a focus on cross-border payments and especially the impact of distributed ledger technology. Overall, the paper finds that boundaries among different types of service providers are blurring; barriers to entry are changing; and improvements in cross-border payments are likely. It argues that regulatory authorities need to balance carefully efficiency and stability trade-offs in the face of rapid changes, and ensure that trust is maintained in an evolving financial system. It also highlights the importance of international cooperation.
Serving Smallholder Farmers
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Author : Jeremiah Grossman
language : en
Publisher:
Release Date : 2014-06-15
Serving Smallholder Farmers written by Jeremiah Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with categories.
World Development Report 2019
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 2018-10-31
World Development Report 2019 written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Business & Economics categories.
Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predictions about the future. The 2019 World Development Report will study how the nature of work is changing as a result of advances in technology today. Technological progress disrupts existing systems. A new social contract is needed to smooth the transition and guard against rising inequality. Significant investments in human capital throughout a person’s lifecycle are vital to this effort. If workers are to stay competitive against machines they need to train or retool existing skills. A social protection system that includes a minimum basic level of protection for workers and citizens can complement new forms of employment. Improved private sector policies to encourage startup activity and competition can help countries compete in the digital age. Governments also need to ensure that firms pay their fair share of taxes, in part to fund this new social contract. The 2019 World Development Report presents an analysis of these issues based upon the available evidence.
Employee Food Safety Handbook
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Author :
language : en
Publisher:
Release Date : 2004
Employee Food Safety Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food adulteration and inspection categories.
Pesticides In The Diets Of Infants And Children
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1993-02-01
Pesticides In The Diets Of Infants And Children written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-01 with Science categories.
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.