Footprints Of A Foodie
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Footprints Of A Foodie
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Author : Tanya dePape
language : en
Publisher: FriesenPress
Release Date : 2019-10-01
Footprints Of A Foodie written by Tanya dePape and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Biography & Autobiography categories.
The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of contentment—a period of self-acceptance and a general feeling of stability—or a time where things are slowing down just enough to allow some reflection on who we are and who we want to be moving forward. For others, it can be a time of angst, reminiscent of the transition to adulthood. Regardless of how we react to the knowledge that we’re leaving our youth behind us, recognizing that this is where we are in life can be an incredible catalyst for us to make positive changes in areas of our lives that maybe aren’t quite all we’d like them to be. This food and travel memoir recounts one woman’s decision to make just such a change. Footprints is more than just a recipe book or travel guide. It is one woman's account of personal growth and self discovery as she travels through Europe and Asia as a fortysomething single woman. Regardless of your age and stage in life, It is sure to leave you both inspired and challenged to approach life with passion and courage.
How Big Is Your Food Footprint
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Author : Paul Mason
language : en
Publisher: Marshall Cavendish
Release Date : 2010-01-30
How Big Is Your Food Footprint written by Paul Mason and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-30 with Juvenile Nonfiction categories.
What sort of footprint are you leaving on the environment? Do you have a heavy footprint or a light footprint? Everything we do and everything we use has an impact on the environment. Heavy footprints harm the environment and use lots of natural resources. Light footprints harm the environment as little as possible and use fewer natural resources. Read the Environmental Footprints series to decide what type of footsteps you want to take in the future! In How Big Is Your Food Footprint? read about what makes up a food footprint and the effect this has on the environment. Discover ways to reduce your footprint and live sustainably. Special Features Rethink! feature offer ways to lighten your footprints Case studies give real-life examples of heavy-footprint and light-footprint actions. Book jacket.
Energy Footprints Of The Food And Textile Sectors
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Author : Subramanian Senthilkannan Muthu
language : en
Publisher:
Release Date : 2019
Energy Footprints Of The Food And Textile Sectors written by Subramanian Senthilkannan Muthu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food industry and trade categories.
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
Nana S Footprints In The Kitchen
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Author : Nellie DeLoatch
language : en
Publisher: WestBow Press
Release Date : 2014-11-12
Nana S Footprints In The Kitchen written by Nellie DeLoatch and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with Biography & Autobiography categories.
Chef Nellie DeLoatch, a Florida native, has created meals that have touched the hearts and filled the bellies of many around the globe. Nellie, who is a cancer survivor, believes that food offers more than physical nourishment and is an avenue to heal and connect individuals, families, and communities. Inspired by her grandmother's soulful style of cooking and dedication to serving local communities, Nellie has worked decades to perfect her multifaceted recipes which have been the main courses at countless tables. As a military wife of twenty-six years, Nellie prepared her delectable dishes for homesick military families in England, catered for civil rights icon Rosa Parks in Alaska, and often serves the homeless around the United States--just to mention a few. Nana, as Nellie is affectionately known to her three grandchildren, finds herself in several roles as she dishes out her sumptuous creations: wife, mother, sister, aunt, cousin, daughter, stepmother, mother-in-law, cook, and counselor. It is the counselor, Nellie believes, who opens up the heart to receive love, which is the essential ingredient for a successful recipe.
Environmental Water Footprints
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Author : Subramanian Senthilkannan Muthu
language : en
Publisher:
Release Date : 2019
Environmental Water Footprints written by Subramanian Senthilkannan Muthu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .
The Water We Eat
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Author : Marta Antonelli
language : en
Publisher: Springer
Release Date : 2015-04-11
The Water We Eat written by Marta Antonelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-11 with Science categories.
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
Agroecological Footprints Management For Sustainable Food System
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Author : Arnab Banerjee
language : en
Publisher: Springer Nature
Release Date : 2020-12-16
Agroecological Footprints Management For Sustainable Food System written by Arnab Banerjee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Technology & Engineering categories.
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.
Carbon Footprints And Food Systems
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Author : Paul Brenton
language : en
Publisher: World Bank Publications
Release Date : 2010-09-21
Carbon Footprints And Food Systems written by Paul Brenton and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-21 with Business & Economics categories.
This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly
Food Fertilisers And Footprints An Environmental Essay
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Author : C. J. Dawson
language : en
Publisher:
Release Date : 2008
Food Fertilisers And Footprints An Environmental Essay written by C. J. Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Category Level Product Environmental Footprints Of Foods Food Life Cycle Assessment Literature Review
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Author : Martin Heller
language : en
Publisher:
Release Date : 2016
Category Level Product Environmental Footprints Of Foods Food Life Cycle Assessment Literature Review written by Martin Heller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.