For Cod And Country
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For Cod And Country
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Author : Barton Seaver
language : en
Publisher: Union Square & Co.
Release Date : 2011-06-07
For Cod And Country written by Barton Seaver and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
For Cod Country
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Author : Barton Seaver
language : en
Publisher: Sterling Publishing (NY)
Release Date : 2011
For Cod Country written by Barton Seaver and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
By combining all manner of fish with vegetables, chef and restaurateur Seaver fosters sustainability in the sea and on the farm. Organized by season, "For Cod and Country" features only fish caught in those months--plus "a fifth season" for farmed fish--along with lists of alternate fish to substitute.
For Cod And Country
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Author : Barton Seaver
language : en
Publisher: Sterling Epicure
Release Date : 2012-10-02
For Cod And Country written by Barton Seaver and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. By combining all manner of fish with loads of fresh produce, and organised by season, it features only fish caught in those months, along with ideas for preparation, seasonings and lists.
Two If By Sea
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Author : Barton Seaver
language : en
Publisher: Sterling Epicure
Release Date : 2016
Two If By Sea written by Barton Seaver and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.
American Seafood
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Author : Barton Seaver
language : en
Publisher: Sterling Epicure
Release Date : 2017
American Seafood written by Barton Seaver and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with COOKING categories.
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Cod
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Author : Mark Kurlansky
language : en
Publisher: Vintage Canada
Release Date : 2011-03-04
Cod written by Mark Kurlansky and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-04 with History categories.
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Where There S Smoke
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Author : Barton Seaver
language : en
Publisher: Union Square + ORM
Release Date : 2013-04-02
Where There S Smoke written by Barton Seaver and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal
Catfish Cod Salmon And Scrod
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Author : Brian P. Cleary
language : en
Publisher: Millbrook Press
Release Date : 2012-10-01
Catfish Cod Salmon And Scrod written by Brian P. Cleary and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Juvenile Nonfiction categories.
What is a fish? Stingrays, goldfish, sharks, and many other creatures are all fish! Clever rhymes from Cleary, Brian P. and comical illustrations from Goneau, Martin explain the traits that all fish have in common and help you determine which creatures belong in this water-dwelling group. Animal names are printed in color for easy identification, and the goofy CATegorical cats make learning fun!
The Table
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Author : Edward Jones
language : en
Publisher:
Release Date : 2011-03-07
The Table written by Edward Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-07 with categories.
The Table
The Joy Of Seafood
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Author : Barton Seaver
language : en
Publisher: Sterling Epicure
Release Date : 2019
The Joy Of Seafood written by Barton Seaver and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking (Fish) categories.
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.