Forages
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Southern Forages
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Author : Donald M. Ball
language : en
Publisher:
Release Date : 1996
Southern Forages written by Donald M. Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.
Southern Forages
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Author : Donald M. Ball
language : en
Publisher: Potash & Phosphate Institute
Release Date : 2002
Southern Forages written by Donald M. Ball and has been published by Potash & Phosphate Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Animal feeding categories.
Forages Volume 2
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Author : Kenneth J. Moore
language : en
Publisher: John Wiley & Sons
Release Date : 2020-05-29
Forages Volume 2 written by Kenneth J. Moore and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Technology & Engineering categories.
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Forages Volume 1
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Author : Michael Collins
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-13
Forages Volume 1 written by Michael Collins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.
Harvested Forages
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Author : Rodney Dwain Horrocks
language : en
Publisher: Academic Press
Release Date : 1999-07-01
Harvested Forages written by Rodney Dwain Horrocks and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-01 with Technology & Engineering categories.
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Forages And Grazing In Horse Nutrition
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Author : Markku Saastamoinen
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-17
Forages And Grazing In Horse Nutrition written by Markku Saastamoinen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-17 with Science categories.
Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.
Nutritional Quality Management Of Forages In The Himalayan Region
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-04-12
Nutritional Quality Management Of Forages In The Himalayan Region written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Technology & Engineering categories.
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Projected Use Of Grazed Forages In The United States 2000 To 2050
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Author : Larry W. Van Tassell
language : en
Publisher:
Release Date : 2001
Projected Use Of Grazed Forages In The United States 2000 To 2050 written by Larry W. Van Tassell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Grazing categories.
Production And Management Of Cultivated Forages
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Author : Peter D. Walton
language : en
Publisher: Reston
Release Date : 1983
Production And Management Of Cultivated Forages written by Peter D. Walton and has been published by Reston this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.
Comprehensive manual for the cultivation and farm management of fodder crops.
Report Of A Working Group On Forages
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Author : B. Boller
language : en
Publisher: Bioversity International
Release Date : 2005
Report Of A Working Group On Forages written by B. Boller and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Forage plants categories.