Forgotten Bread
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Forgotten Bread
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Author : David Kherdian
language : en
Publisher: Heyday
Release Date : 2007
Forgotten Bread written by David Kherdian and has been published by Heyday this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Literary Collections categories.
A collection of writings by seventeen first-generation Armenian American authors, including Michael J. Arlen, Richard Hagopian, Leon Surmelian, and Emmanuel P. Varandyan, accompanied by biographical essays.
The Lost Bread
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Author :
language : en
Publisher:
Release Date : 2013-01-01
The Lost Bread written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
Sourdough Mania
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Author : Anita Šumer
language : en
Publisher: Grub Street Cookery
Release Date : 2020-11-23
Sourdough Mania written by Anita Šumer and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Cooking categories.
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Lost Bread
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Author : Ronnie Virgets
language : en
Publisher: Arthur Hardy & Associates, Incorporated
Release Date : 2006-01-01
Lost Bread written by Ronnie Virgets and has been published by Arthur Hardy & Associates, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Hurricane Katrina, 2005 categories.
A lifetime of memories of New Orleans written "pre-storm" have become a bittersweet treasure in the wake of Hurricane Katrina.
Bread
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Author : Daniel Stevens
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22
Bread written by Daniel Stevens and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
The Story Of Bread Classic Reprint
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Author : Edwin Lincoln Barker
language : en
Publisher:
Release Date : 2015-09-27
The Story Of Bread Classic Reprint written by Edwin Lincoln Barker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-27 with categories.
Excerpt from The Story of Bread And as the world had stood still for so many years, its release was a signal for leaps and bounds. I was about to say that to know the story of bread is to know the story of the world. But suppose we interline this with the thought that to know the story of bread is to know the story of industrial and commercial progress. By its footprints we can follow the path that leads straight from serfdom to independence - from the man in a cave to the man in a skyscraper. Hose who have not forgotten their Dickens remember that in passing on the fate of a boat long overdue, Jack Bunsby gave it as his solemn opinion that "the ship has either gone down," or she hasn't gone down. So much for old Jack Bunsby, and so much for the boat. And in like manner, so much for wheat. Just where wheat came from, and what it was before it was wheat, are largely matters of speculation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Lost Recipe
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Author : Kathleen Harward
language : en
Publisher:
Release Date : 2021-11-16
The Lost Recipe written by Kathleen Harward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with categories.
A "Let's-Solve-the-Mystery-about-Gramma" book. The storyteller leads the readers on a search for clues to find the long-lost recipe for Gramma's incredible toasting bread. They look into Gramma's life for clues and learn her unique recipes for making more than just bread! Includes a recipe for children to make their own bread, quickly and easily.
Lost Bread
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Author : Edith Bruck
language : en
Publisher: Paul Dry Books
Release Date : 2023-07-18
Lost Bread written by Edith Bruck and has been published by Paul Dry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Fiction categories.
“Lost Bread adds an essential chapter to the literature of the Holocaust. With a broad transnational sweep, it recounts a refugee's search for a new home, from country to country, until finally settling in Italy. In this elegant translation, the voice of Edith Bruck—Italy's most important witness together with Primo Levi—reaches the English reader with all its poignance and raw emotional power.” —Michael F. Moore, translator of The Drowned and the Saved, by Primo Levi, and The Betrothed, by Alessandro Manzoni Drawing on the remarkable events of her own life, renowned author and Holocaust survivor Edith Bruck tells the story of Ditke, a young Jewish girl living in Hungary during World War II. In 1944, twelve-year-old Ditke, her parents, and her siblings are forced out of their home by the Nazis and sent to a series of concentration camps, including Auschwitz and Dachau. Miraculously surviving the war with one of her sisters, but losing her parents and a brother, Ditke begins a tortuous journey—first back to Hungary, where she knows she doesn’t belong, and then to Israel. There, she holds various jobs before she leaves with a dance troupe, touring Turkey, Switzerland, and Italy. In Italy she finds a home, at last, and a small measure of peace; there, too, she falls in love and marries. Writing as herself, Edith Bruck closes Lost Bread by addressing a letter to God expressing her rejection of hatred, her love for life, and her hope never to lose her memory or ability to continue speaking for those who perished in the Nazi concentration camps. After the book’s publication in Italy, Pope Francis visited Bruck and thanked her for bearing witness to the atrocities of the Holocaust.
Unleavened Bread Classic Reprint
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Author : Robert Grant
language : en
Publisher: Forgotten Books
Release Date : 2018-12-09
Unleavened Bread Classic Reprint written by Robert Grant and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-09 with categories.
Excerpt from Unleavened Bread My friends wouldn't miss me much at least they'd soon get over the shock but I might miss myself, Mr. Babcock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
