Fragrances
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The Chemistry Of Fragrances
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Author : Charles S Sell
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-11-09
The Chemistry Of Fragrances written by Charles S Sell and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Science categories.
Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page.
The Chemistry Of Fragrances
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Author : David Pybus
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
The Chemistry Of Fragrances written by David Pybus and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.
Fragrances
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Author : Peter J. Frosch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fragrances written by Peter J. Frosch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Aromas are an integral part of our civilised society. They are not only used in fine perfumes, but also in numerous other articles with which we have daily contact. Another new development has been the agricultural use of aromas as a "biological weapon" to combat insects and other pests. In the field of dermatology, aromas are today among the most frequent sensitizers and may trigger allergic contact eczemas. This volume presents numerous aspects of the topic for the first time in comprehensive form. In an introduction, the chemistry of frequently used aroma components is described, together with the art of perfume composition that has been refined over the centuries. In a chapter on neuropharmacology, the mechanisms of scent recognition are described in detail.
Vintage Perfumes
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Author : Jan Moran
language : en
Publisher: Sunny Palms Press
Release Date : 2015
Vintage Perfumes written by Jan Moran and has been published by Sunny Palms Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Health & Fitness categories.
Vintage perfumes are classic fragrances that have stood the test of time. A collection of popular, beloved perfumes from 1850 to 1980, Vintage Perfumes is an insightful edition of feminine, masculine, and unisex favorites from bygone years. Fragrances from Chanel, Dior, Caron, Creed, Jean Patou, and many others are included. Discover the magic and mystery of perfumes that have been cherished for decades — and some as long as a century or more. What makes these perfumes unique? Learn about the perfumers and designers, as well as the notes, fragrance family, and historical famous patrons associated with the finest perfumes in the world. Jan Moran has written extensively about perfumery. She is the author of Scent of Triumph: A Novel of Perfume and Passion from St. Martin’s Press, and Rizzoli Bookstores nonfiction bestsellers Fabulous Fragrances I & II. She earned a FiFi award from The Fragrance Foundation for her innovation, Scentsa (aka FragranceIQ), a touch-screen fragrance finder in Sephora stores. She has also written numerous articles for a variety of print and digital media.
The Complete Technology Book On Flavours Fragrances And Perfumes
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2024-01-01
The Complete Technology Book On Flavours Fragrances And Perfumes written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Antiques & Collectibles categories.
Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most interesting results of the last few years in the fragrance and flavour fields are the many compounds described in this book. They may be used to engender or augment flavours in foodstuffs, chewing gums and medicinal products like mouthwash and toothpaste. The same compounds or closely related ones serve also to produce desirable aromas for perfumes, perfumed compositions such as soaps, detergents and cosmetics etc. Perfume is a mixture of fragrant essential oils and/or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces a pleasant scent. The odoriferous compounds that make up a perfume can be manufactured synthetically or extracted from plant or animal sources. Perfumes have been known to exist in some of the earliest human civilizations either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. Flavors and Fragrances (F&F) are the essential ingredients that lend taste and smell, respectively, to food and personal or home care products. Without these, all the products that we use such as toffees, chips, toothpastes, soaps and shampoos, would be tasteless or odorless, boring, functional products. Fragrances are different types; floral, fruity, woody, flower, natural, etc. and has applications in different field; soap and toiletries, cosmetics, household applications etc. Flavoring in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Applications of flavouring are in numerous field; meat, chocolate, dairy, beverage, confectionary, bakery, teas etc. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from the source materials. Traditionally, while flavors and fragrances were viewed as the most customized of all raw materials, and therefore commanded higher prices, in the last decade, prices have been pushed down consistently by large manufacturers. This book basically deals with the roots and the evolution of perfumery, the part of hedonism, how perfumery is linked to the other fine arts, the art of composition, conclusion, introduction, fragrancing of functional products, line extensions, perfumery for household products, floral series : rose notes, jasmin notes, hyacinth notes, lilac and lily, orange blossom notes, tuberose notes, violet notes, mignonette, woody series: sandal notes, peppery notes, caryophyllaceous notes, introduction, aroma composition of various teas, flavory ceylon black tea, keemun black tea, green tea, pouchong tea and jasmine tea, lotus tea, soap manufacture, raw materials, shaving soap, transparent soaps, super fatted toilet soaps, the milling process, coloured soaps, perfumes, soap compounds, acacia, almond, almond soap, amber soap, buttermilk, brown windsor, carnation, chypre, cologne, cyclamen, fougere, heliotrope, hyacinth, jasmin, lavender, lilac, lily, etc. This book contains formulae and processes of various types of flavours, fragrances and perfumes. New entrepreneurs, technocrats, research scholars can get good knowledge from this book. 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Current Topics In Flavours And Fragrances
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Author : K.A. Swift
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Current Topics In Flavours And Fragrances written by K.A. Swift and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the chronological landmarks of fragrance and flavour materials and sets the scene for the remaining nine chapters which cover topics that are at the forefront of modem research. Chapter two looks at the total synthesis of synthetically interesting perfumery naturnl materials. This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter. The chapter fits in with the forward looking theme of the book as it will hopefully inspire other chemists that are interested in synthesising natural products to produce elegant new, or industrially applicable routes to these and other perfumery materials. Chapter three looks at the growing area of interest in asymmetric fragrance materials. The chapter focuses on the use of the metal-BINAP catalytic system for the preparation of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part of planning any new industrial chemical process. Chapter four aims to give the reader an insight into the wide-ranging and often readily applicable chemistry that is currently available for the installation of environmentally friendly chemical processes.
Scent And Fragrances
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Author : Günther Ohloff
language : en
Publisher: Springer
Release Date : 1994-05-20
Scent And Fragrances written by Günther Ohloff and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-20 with Health & Fitness categories.
G}nther Ohloff supplies the researcher and practitioner in the field with fascinating ideas and introduces the interested layman to the fascinating world of fragrance, scent, and perfumes. His book presents a complete and highly up-to-date survey of the molecular basis of odor and scents and of the specific structure-activity relationships between fragrances and their receptors. It also covers to a wide extent neurophysiological aspects of olfaction. The author also describes the methods employed in the chemical synthesis of fragrances and the chemical modification of flavour and fragrance materials of natural origin. The book is completed by a description of 25 fragrances of plant and animal origin. From the contents: The Chemical Senses - Structure-Odor Relations - Quantitative OdorPerception - Description and Classification of Odor Impression - Odorants from Natural Starting Materials - Odorants from Petrochemical Starting Materials - Violet Odorants and Rose Ketones - Essential Oils -Animalic Compounds as Odorants.
Perfumes
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Author : Luca Turin
language : en
Publisher: Penguin
Release Date : 2008-04-10
Perfumes written by Luca Turin and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-10 with Reference categories.
The first book of its kind: a definitive guide to the world of perfume Luca Turin and Tania Sanchez are experts in the world of scent. Turin, a renowned scientist, and Sanchez, a longtime perfume critic, have spent years sniffing the world’s most elegant and beautiful—as well as some truly terrible—perfumes. In Perfumes: The Guide, they combine their talents and experience to review more than twelve hundred fragrances, separating the divine from the good from the monumentally awful. Through witty, irreverent, and illuminating prose, the reviews in Perfumes not only provide consumers with an essential guide to shopping for fragrance, but also make for a unique reading experience. Perfumes features introductions to women’s and men’s fragrances and an informative “frequently asked questions” section including: • What is the difference between eau de toilette and perfume? • How long can I keep perfume before it goes bad? • What’s better: splash bottles or spray atomizers? • What are perfumes made of? • Should I change my fragrance each season? Perfumes: The Guide is an authoritative, one-of-a-kind book that will do for fragrance what Robert Parker’s books have done for wine. Beautifully designed and elegantly illustrated, this book will be the perfect gift for collectors and anyone who’s ever had an interest in the fascinating subject of perfume. Read Luca Turin and Tania Sanchez's posts on the Penguin Blog.
Perfume
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Author : Susan Irvine
language : en
Publisher: Gramercy
Release Date : 1995
Perfume written by Susan Irvine and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health & Fitness categories.
Flavours And Fragrances
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Author : A D Swift
language : en
Publisher: Elsevier
Release Date : 1997-01-01
Flavours And Fragrances written by A D Swift and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
