France Mediterranean Cuisine
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France
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Author : Élodie Bonnet
language : en
Publisher: H F Ullmann
Release Date : 2006
France written by Élodie Bonnet and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes--France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean --aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Hot and cold appetizers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. "
France Mediterranean Cuisine
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Author : Elodie Bonnet
language : en
Publisher: H.F. Ullmann
Release Date : 2008-02
France Mediterranean Cuisine written by Elodie Bonnet and has been published by H.F. Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Flavors From The French Mediterranean
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Author : Gerald Passedat
language : en
Publisher: Rizzoli Publications
Release Date : 2019-03-05
Flavors From The French Mediterranean written by Gerald Passedat and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France--rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun.The Mediterranean diet is the world's healthiest delicious cuisine, and chef Passédat shares eighty of his classic, generous, and easy-to-prepare recipes that celebrate fresh produce and an overall healthy lifestyle. Appetizers include Provençal-style stuffed vegetables, homemade tabbouleh, pizzas and pissaladières, squid marinades, and delicious fresh salads. Main courses range from gnocchi, herbed meatballs, roasted duck, and spelt risotto to the region's famous bouillabaisse fish stew. Desserts include fruit and verbena soup, roasted figs, or a bright lemon tart. Chef Passédat earned the famed Michelin guide's highest honor, a three-star rating, in 2008--one of only twenty-seven chefs in France and 117 in the world to enjoy such a distinction. Here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish.
Made In Marseille
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Author : Daniel Young
language : en
Publisher: Harper Collins
Release Date : 2012-03-27
Made In Marseille written by Daniel Young and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-27 with Cooking categories.
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Coastline
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Author : Lucio Galletto
language : en
Publisher: Allen & Unwin
Release Date : 2017-03-29
Coastline written by Lucio Galletto and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-29 with Cooking categories.
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
French Country Cooking
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
French Country Cooking written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Mediterranean Food Of The Sun
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Author : Jacqueline Clark
language : en
Publisher:
Release Date : 2006
Mediterranean Food Of The Sun written by Jacqueline Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Mediterranean categories.
Provence The Cookbook
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Author : Caroline Rimbert Craig
language : en
Publisher: Interlink Books
Release Date : 2023-04-04
Provence The Cookbook written by Caroline Rimbert Craig and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-04 with categories.
Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul—a cuisine that showcases its peoples’ reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.
French And Mediterranean Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-05-02
French And Mediterranean Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-02 with categories.
Are you looking for a cookbook with 140 easy recipes from Mediterranean Sea and France?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Mediterranean and French food. In the first book, French Cookbook, you will find 70 recipes for cooking at home traditional French food. French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris. Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job. The other reason for the richness of the French cuisine can be spotted in the high quality ingredients that the French territory is capable to produce. With lot of space for farming and raising animals, the quality of the ingredients have always been superior. Of course, when superior ingredients match people's desire for high end food, only the best recipes and dishes can come out from the mix. In French Cookbook by Maki Blanc you will learn: 70 recipes for preparing at home classic French dishes 70 recipes for cooking authentic French food History of French food and its evolution If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you. In the second book, Mediterranean Cookbook, you will learn traditional and modern recipes from France, Spain, Italy and Greece. Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the menù is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people. That is why vegetables, olive oil, fresh fish and grain, bread and pastry are - with obvious variations - present in the Mediterranean diet as a whole. The Mediterranean diet is indeed an healthy way of eating, balancing all the nutrients in a proper way, grating to the Mediterranean people an high life expectancy and less diseases compared to different and less appropriate eating regimes. In Mediterranean Cookbook by Maki Blanc you will learn: 70 recipes for Mediterranean dishes that can be easily done at home with local ingredients 20 recipes from French cuisine 20 recipes from Italian tradition 20 recipes from Greek cuisine 10 recipes from Spanish tradition If you want to start to cook healthy recipes and mix vegetables and protein in the right way, the Mediterranean diet is for you! Scroll up, click on buy it now and get your copy today!
Food Culture In The Mediterranean
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Author : Carol Helstosky
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-03-20
Food Culture In The Mediterranean written by Carol Helstosky and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-20 with Social Science categories.
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?