Fremdes Essen
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Fremdes Essen
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Author : Maren Möhring
language : de
Publisher: Walter de Gruyter
Release Date : 2012-12-04
Fremdes Essen written by Maren Möhring and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with History categories.
Die Geschichte der ausländischen Gastronomie in der Bundesrepublik kennt viele Geschichten. Gastwirte aus Italien, Jugoslawien, Griechenland und der Türkei brachten ein Stück verlockender, aber auch irritierender Fremde nach Deutschland. Ihre Trattorien, Grillrestaurants, Tavernen und Imbisse veränderten nicht nur die Stadt- und Dorfbilder, sie wurden auch zu Zentren interkultureller Kommunikation, die nicht immer konfliktfrei verlief. Vor allem aber veränderten diese neuen Konsumorte die Ernährungsgewohnheiten – mit Pizza, Döner und vielen anderen Köstlichkeiten, die heute vom deutschen Speiseplan nicht mehr wegzudenken sind. Maren Möhring erzählt erstmals die aspektreiche Geschichte wechselseitiger Akkulturation, wobei sie auch die andere Seite der Medaille, die Folgen der oftmals entbehrungsreichen Arbeitsmigration aus Südeuropa, aufarbeitet. Ausgezeichnet mit dem Augsburger Wissenschaftspreis für Interkulturelle Studien 2012 und dem Wissenschaftspreis Kulinaristik 2013.
A History Shared And Divided
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Author : Frank Bösch
language : en
Publisher: Berghahn Books
Release Date : 2018-09-14
A History Shared And Divided written by Frank Bösch and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with History categories.
By and large, the histories of East and West Germany have been studied in relative isolation. And yet, for all their differences, the historical trajectories of both nations were interrelated in complex ways, shaped by economic crises, social and cultural changes, protest movements, and other phenomena so diffuse that they could hardly be contained by the Iron Curtain. Accordingly, A History Shared and Divided offers a collective portrait of the two Germanies that is both broad and deep. It brings together comprehensive thematic surveys by specialists in social history, media, education, the environment, and similar topics to assemble a monumental account of both nations from the crises of the 1970s to—and beyond—the reunification era.
In The Restaurant
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Author : Christoph Ribbat
language : en
Publisher: Pushkin Press
Release Date : 2017-09-28
In The Restaurant written by Christoph Ribbat and has been published by Pushkin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-28 with Travel categories.
What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistence of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. Christoph Ribbat (b. 1968) has taught in Bochum, Boston and Basel, and is now Professor of American Studies at the University of Paderborn.
Fremde Heimat Fremde Ferne
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Author : Olga Sparschuh
language : de
Publisher: Wallstein Verlag
Release Date : 2021-11-29
Fremde Heimat Fremde Ferne written by Olga Sparschuh and has been published by Wallstein Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with History categories.
Eine europäische Geschichte der italienischen Arbeitsmigration in der Zeit des Booms. In den 1950er bis 1970er Jahren suchten Millionen von Migranten aus dem Mezzogiorno, dem Süden Italiens, Arbeit in den Boomstädten Norditaliens und der Bundesrepublik. Während die Arbeitsmigranten innerhalb Italiens wegen der schwachen Nationalisierung markante soziale und kulturelle Grenzen überquerten, erleichterten der deutsch-italienische Anwerbevertrag von 1955 und die Einführung der Freizügigkeit ab 1961 den Grenzübertritt innerhalb der Europäischen Wirtschaftsgemeinschaft. Waren den Migranten die Industriestädte Turin und München im fernen Norden Europas daher gleich fremd? Und waren sie dort auf ähnliche Art "andere"? Olga Sparschuh zeichnet mit Blick auf die Lebensbereiche Arbeit, Unterkunft und Freizeit ein 24 Stunden-Panorama der Migrationserfahrung in beiden Städten. Auf breiter Quellen- und Materialgrundlage aus italienischen und deutschen Archiven zeigt die Autorin dieses verflochtenen Vergleichs, dass die Lebensrealität der "meridionali" in den europäischen Industriestädten nahezu identisch war, obwohl sie im einen Fall In- und im anderen Fall Ausländer waren, und erzählt beide Wanderungen als eine europäische Arbeitsmigration.
The Global Japanese Restaurant
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Author : James Farrer
language : en
Publisher: University of Hawaii Press
Release Date : 2023
The Global Japanese Restaurant written by James Farrer and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Business & Economics categories.
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--
Gender And Entrepreneurial Activity
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Author : Albert N. Link
language : en
Publisher: Edward Elgar Publishing
Release Date : 2017-05-26
Gender And Entrepreneurial Activity written by Albert N. Link and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with Business & Economics categories.
There is growing interest in the relationship between gender and entrepreneurial activity. In this book, 37 eminent scholars from diverse academic disciplines contribute cutting-edge research that addresses, from a gender perspective, three general areas of importance: key characteristics of entrepreneurs, key performance attributes of entrepreneurial firms, and the role of financial capital in the establishment and growth of entrepreneurial firms and in their growth.
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Author : كريستوف ربات
language : en
Publisher: دائرة الثقافة والسياحة – أبوظبي، مركز أبوظبي للغة العربية، مشروع كلمة للترجمة
Release Date : 2021-01-01
written by كريستوف ربات and has been published by دائرة الثقافة والسياحة – أبوظبي، مركز أبوظبي للغة العربية، مشروع كلمة للترجمة this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-01 with Literary Collections categories.
«تبدأ حكاية المطعم الأوروبي في أن الناس لا يشعرون بالجوع، أو أنهم يتظاهرون كما لو كانوا لا يشعرون به. فحال باريس بجياعها لا يُناظر الوضع نحو عام 1760». هكذا يبدأ مؤلف هذا الكتاب، كريستوف رِبات، حديثه عن المطعم الأوروبي، مركزاً على كون كلمة مطعم في الأصل لا تعني أكثر «من أطباق الخزف الصيني الصغيرة المزخرفة يتصاعد منها بخار أحساء يساعد في إعادة الوعي أو الصحة». أما عادة تناول الطعام في المطاعم، كبديل عن الحانة أو الخان، فقد انتشرت بعد الثورة الفرنسية، حين أتى أعضاء الجمعية الوطنية من جميع المقاطعات إلى باريس ومعاً ذهبوا إلى المطاعم لتناول الطعام هناك، و«أهل باريس، لم يسعهم، سوى تقليدهم». يعقد الكاتب مقارنة بين المطعم والمقهى، منطلقاً من أن المطعم لا يزوره المرء «من أجل خوض جدل مع آخرين، وليس من أجل قراءة جريدة. بل يأتي إليه من أجل الاسترخاء أو من أجل استعراض رقة شعوره». كما ينوه إلى «تمتع المطعم بِأركان فيها قد ينزوي المرء مجرياً أحاديث سرية أو لأغراض رومانسية. رجال ونساء يظهرون معاً هنا، تصور غير مألوفٍ أبداً «على الأقل لغير الفرنسيين في نحو 1800، يتحدثون عن ذلك وقد تملكهم العجب».
Fl Gel Schmidt Tanger German English
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Author : Immanuel Schmidt
language : en
Publisher:
Release Date : 1896
Fl Gel Schmidt Tanger German English written by Immanuel Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with categories.
Fl Gel Schmidt Tanger W Rterbuch Der Englischen Und Deutschen Sprache Bd Deutsch Englisch
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Author : Immanuel Schmidt
language : en
Publisher:
Release Date : 1896
Fl Gel Schmidt Tanger W Rterbuch Der Englischen Und Deutschen Sprache Bd Deutsch Englisch written by Immanuel Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with English language categories.
Fl Gel Schmidt Tanger A Dictionary Of The English And German Languages German English
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Author : Gustav Tanger
language : en
Publisher:
Release Date : 1897
Fl Gel Schmidt Tanger A Dictionary Of The English And German Languages German English written by Gustav Tanger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with English language categories.