French Domestic Cookery By An English Physician
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French Domestic Cookery By An English Physician
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Author : French domestic cookery
language : en
Publisher:
Release Date : 1825
French Domestic Cookery By An English Physician written by French domestic cookery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with categories.
French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune By An English Physician
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Author :
language : en
Publisher:
Release Date : 1825
French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune By An English Physician written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with categories.
French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune
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Author :
language : en
Publisher:
Release Date : 1831
French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with categories.
French Domestic Cookery
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Author : An English physician
language : en
Publisher:
Release Date : 1825
French Domestic Cookery written by An English physician and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with Cooking, French categories.
French Domestic Cookery
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Author : French domestic cookery
language : en
Publisher:
Release Date : 1846
French Domestic Cookery written by French domestic cookery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Cooking categories.
Menus From History 2 Volumes
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Author : Janet Clarkson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-07-14
Menus From History 2 Volumes written by Janet Clarkson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-14 with Social Science categories.
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
French Cookery Adapted For English Families
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Author : Frances Crawford
language : en
Publisher:
Release Date : 1853
French Cookery Adapted For English Families written by Frances Crawford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with Cooking categories.
Simple Food For The Good Life
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Author : Helen Nearing
language : en
Publisher: Chelsea Green Publishing
Release Date : 1990-01-01
Simple Food For The Good Life written by Helen Nearing and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
The London Magazine
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Author :
language : en
Publisher:
Release Date : 1825
The London Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1825 with categories.
Beans
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Author : Ken Albala
language : en
Publisher: Berg
Release Date : 2007-08-15
Beans written by Ken Albala and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-15 with History categories.
A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.