Fresh Brats
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Fresh Brats
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Author : X.J. Kennedy
language : en
Publisher: StarWalk Kids Media
Release Date : 2014-05-30
Fresh Brats written by X.J. Kennedy and has been published by StarWalk Kids Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-30 with Juvenile Fiction categories.
Brent and 41 like-minded brats wreak havoc on others and on themselves in this fresh, irreverent, irresistible collection of comic verse.
Brats
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Author : X. J. Kennedy
language : en
Publisher: Atheneum Books for Young Readers
Release Date : 1995-04
Brats written by X. J. Kennedy and has been published by Atheneum Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04 with Juvenile Fiction categories.
Forty-two poems describe a variety of particularly unpleasant brats.
Drat These Brats
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Author : X.J. Kennedy
language : en
Publisher: StarWalk Kids Media
Release Date : 2014-05-30
Drat These Brats written by X.J. Kennedy and has been published by StarWalk Kids Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-30 with Juvenile Fiction categories.
In his new collection of 44 funny, sassy verses, noted poet X.J. Kennedy introduces some of the brattiest brats ever. With the same wit and deft twists of phrase that distinguish Brats and Fresh Brats, Kennedy makes mischievous children the source of much laughter and fun.
Taking Measure
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Author : Bernard E. Morris
language : en
Publisher: Susquehanna University Press
Release Date : 2003
Taking Measure written by Bernard E. Morris and has been published by Susquehanna University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Literary Criticism categories.
Taking Measure surveys the entire writing career of X. J. Kennedy from his first collection of poetry, Nude Descending a Staircase, to his latest collection, The Minimus Poems. Beginning with a study of the way Kennedy designs his poetry to reflect the poem's subject and tone, the book then traces Kennedy's poetic development through each of his poetry publications. Concluding the book is a chronology of Kennedy's life and writing history, a discussion of the influences on Kennedy's work, a list of his publications and of the titles of his poetry, and a selected bibliography.
Fire It Up
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Author : Andrew Schloss
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Fire It Up written by Andrew Schloss and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
Pork
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Author : Paulo E.S. Munekata
language : en
Publisher: CRC Press
Release Date : 2021-09-02
Pork written by Paulo E.S. Munekata and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Technology & Engineering categories.
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.
The Tailgater S Cookbook
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Author : David Joachim
language : en
Publisher: Untreed Reads
Release Date : 2012-11-07
The Tailgater S Cookbook written by David Joachim and has been published by Untreed Reads this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-07 with Cooking categories.
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
Agricultural Marketing
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Author :
language : en
Publisher:
Release Date : 1964
Agricultural Marketing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Produce trade categories.
Budget Bytes
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Author : Beth Moncel
language : en
Publisher: Penguin
Release Date : 2014-02-04
Budget Bytes written by Beth Moncel and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
The Cooking Manual
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Author : Mark Peters
language : en
Publisher: Christian Faith Publishing, Inc.
Release Date : 2023-03-07
The Cooking Manual written by Mark Peters and has been published by Christian Faith Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-07 with Cooking categories.
The Cooking Manual: Demystifying the Cooking Process and over 80+ Great Recipes has everything you need to know about cooking indoors and outdoors. As an entrepreneur, I have traveled and eaten/dined all over the world, and I have been cooking and creating my own recipes for over forty years. I cover all the kitchen accessories—types of knives, mixers, processors, and many other useful gadgets—and how to use them, also outdoor grills, smokers, and pizza ovens. This book also contains wine tables and information on basic herbs and spices, how they are best used, and the different cuts of meats (from cow, pig, lamb, and poultry), including a section on cooking terms. I have also included pictures; I dislike cookbooks that don’t show you what the food should look like. In my book, I have also included eighty-plus of my recipes that I created for friends and family from scratch, using fresh ingredients. In the recipes I basically create meals with drink pairings as well. So enjoy!