Fresh Cut
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Advances In Fresh Cut Fruits And Vegetables Processing
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Author : Olga Martin-Belloso
language : en
Publisher: CRC Press
Release Date : 2010-10-21
Advances In Fresh Cut Fruits And Vegetables Processing written by Olga Martin-Belloso and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Technology & Engineering categories.
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables
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Author : Aaron L. Brody
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-30
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables written by Aaron L. Brody and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-30 with Technology & Engineering categories.
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.
Postharvest Technology Of Horticultural Crops Fresh Cut And Processed Horticultural Products
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Author : Marita I. Cantwell
language : en
Publisher: UCANR Publications
Release Date : 2023-12-21
Postharvest Technology Of Horticultural Crops Fresh Cut And Processed Horticultural Products written by Marita I. Cantwell and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Technology & Engineering categories.
Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service channels in the United States. From salad mixes to "baby" carrots, broccoli and cauliflower florets to slaw mixes, these products continue to grow in popularity with consumers. For the consumer, fresh-cut fruit and vegetables offer several potential benefits. They can reduce meal preparation time, provide more uniform quality, and increase access to healthy produce. For the processor, successful fresh-cut products can actually be more cost-effective because of reduced waste for the end user. Concerns about fresh-cut products include their variable shelf life, the need for temperature control, microbial food safety, and inconsistent overall product quality, including flavor and nutrition. Whereas most food-processing techniques stabilize products and lengthen their storage and shelf life, fresh-cut processing increases the perishability of fruit and vegetables. This volume addresses the physiology of fresh-cut fruits and vegetables, treatments for maintaining quality, optimal storage temperatures, and modified atmospheres. The chapter on processed products covers the principles of horticultural crop preservation, the importance of raw material quality, and common unit operations and technologies used for processing horticultural crops. The advantages and disadvantages of various technologies are addressed, followed by general information on packaging and quality control.
Fresh Cut Fruits And Vegetables
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Academic Press
Release Date : 2019-11-10
Fresh Cut Fruits And Vegetables written by Mohammed Wasim Siddiqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with Medical categories.
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce
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Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12
Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Fresh Cut Apples Aspects Of Respiration Sanitation And Storage Conditions Affecting Quality And Volatile Synthesis Band 51
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Author : Guido Rux
language : en
Publisher: Cuvillier Verlag
Release Date : 2022-01-19
Fresh Cut Apples Aspects Of Respiration Sanitation And Storage Conditions Affecting Quality And Volatile Synthesis Band 51 written by Guido Rux and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-19 with Science categories.
Fresh-cut apples show a short shelf life. Microbial loads, rapid tissue browning, and loss of texture and flavour limit their customers’ acceptability. Therefore, postharvest storage in sugar-syrup or suitable fruit juice solutions are common practices to extend shelf life. However, knowledge on the effects of these applications on the produce are sketchy. Nevertheless, adequate and gentle sanitation is essential, and short-term hot-water treatment (sHWT) may be an effective method to reduce microbial contaminations. For fruit salad production, however, sHWT needs to be optimised. Objective of this thesis was the evaluation of the effects of complete immersion of fresh-cut apple slices in sugar solution or orange juice on quality attributes and physiology. This thesis analysed the potential synergistic interactive effects caused by sugar syrup immersion of apple slices and reduced O2 availability on the emissions of volatile organic compounds. In addition, the potential implications of sHWT in the temperature range of 55–65 °C on quality attributes, fruit aroma and product physiology of immersed fresh-cut apple slices were investigated. Frisch geschnittene Äpfel haben eine kurze Haltbarkeit. Mikrobielles Wachstum, schnelle Gewebebräunung und der Verlust von Textur und Geschmack schränken die Akzeptanz des Kunden ein. Daher ist die Lagerung nach der Ernte in Zuckersirup oder geeigneten Fruchtsaftlösungen eine gängige Praxis, um die Haltbarkeit zu verlängern. Die Kenntnisse über die Auswirkungen dieser Anwendungen auf die Erzeugnisse sind jedoch lückenhaft. Zudem kann eine Kurzzeit-Heißwasserbehandlung (sHWT) eine wirksame Methode zur Verringerung mikrobieller Kontaminationen sein. Für die Obstsalatherstellung muss die sHWT jedoch optimiert werden. Ziel dieser Arbeit war die Bewertung des vollständigen Eintauchens von frisch geschnittenen Apfelscheiben in Zuckerlösung oder Orangensaft in Bezug auf Produktqualität und -physiologie. Es wurden die potenziellen synergistischen Wechselwirkungen zwischen dem Eintauchen der Apfelscheiben in Zuckersirup und der reduzierten Sauerstoffverfügbarkeit auf die Emission flüchtiger organischer Verbindungen untersucht. Darüber hinaus wurden die potenziellen Auswirkungen einer sHWT im Temperaturbereich von 55-65 °C auf die Qualitätsmerkmale, das Fruchtaroma und die Produktphysiologie von eingetauchten, frisch geschnittenen Apfelscheiben untersucht.
Fresh Cut Fruits And Vegetables
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Author : Sunil Pareek
language : en
Publisher: CRC Press
Release Date : 2016-08-05
Fresh Cut Fruits And Vegetables written by Sunil Pareek and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with Technology & Engineering categories.
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.
Fresh Cut Fruits And Vegetables
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Author : Olusola Lamikanra
language : en
Publisher: CRC Press
Release Date : 2002-02-14
Fresh Cut Fruits And Vegetables written by Olusola Lamikanra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-14 with Technology & Engineering categories.
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Fresh Cut
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Author : Sue Spargo
language : en
Publisher:
Release Date : 2018-03
Fresh Cut written by Sue Spargo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03 with categories.
'Fresh Cut' Quilt Pattern Book by Sue Spargo
Crown
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Author : Derrick Barnes
language : en
Publisher: Agate Publishing
Release Date : 2017-10-10
Crown written by Derrick Barnes and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Juvenile Fiction categories.
Named one of the best books of 2017 by NPR, the Huffington Post, Publishers Weekly, Kirkus Reviews, the Los Angeles Times, the Boston Globe, the Horn Book Magazine, the News & Observer, BookPage, Chicago Public Library, and more The barbershop is where the magic happens. Boys go in as lumps of clay and, with princely robes draped around their shoulders, a dab of cool shaving cream on their foreheads, and a slow, steady cut, they become royalty. That crisp yet subtle line makes boys sharper, more visible, more aware of every great thing that could happen to them when they look good: lesser grades turn into As; girls take notice; even a mother’s hug gets a little tighter. Everyone notices. A fresh cut makes boys fly. This rhythmic, read-aloud title is an unbridled celebration of the self-esteem, confidence, and swagger boys feel when they leave the barber’s chair—a tradition that places on their heads a figurative crown, beaming with jewels, that confirms their brilliance and worth and helps them not only love and accept themselves but also take a giant step toward caring how they present themselves to the world. The fresh cuts. That’s where it all begins. Crown: An Ode to the Fresh Cut is a high-spirited, engaging salute to the beautiful, raw, assured humanity of black boys and how they see themselves when they approve of their reflections in the mirror.