Fresh Fruits And Vegetables
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From The Farm To Your Table
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Author : James F. Thompson
language : en
Publisher: University of California, Agriculture and Natural Resources
Release Date : 2009-06-02
From The Farm To Your Table written by James F. Thompson and has been published by University of California, Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-02 with Technology & Engineering categories.
This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there is more to fruit and vegetable quality than meets the eye and how to handle yourfresh fruits and vegetables at home to maintain their quality and safety. You'll also learn how growing and harvesting factors can effect quality, and the effect of growing locations, produce handling methods, and the number of steps between production and retail markets. The publication includes handy tables to show you the steps between the field and your table, which fruits and vegetables should be stored in the refrigerator and which should be stored on the counter, and what to look for when selecting produce at the market.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Fresh Cut Fruits And Vegetables
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Academic Press
Release Date : 2019-11-10
Fresh Cut Fruits And Vegetables written by Mohammed Wasim Siddiqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with Medical categories.
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Packaging Distribution Of Fresh Fruits Vegetables
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Author : Vanee Chonhenchob
language : en
Publisher:
Release Date : 2017
Packaging Distribution Of Fresh Fruits Vegetables written by Vanee Chonhenchob and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Fruit categories.
This book provides technical explanations of the materials, structure and design of containers, packages and coatings used to protect, ship and sell fruits and vegetables throughout the entire supply chain. Based on extensive research, as well as input from growers, graders, packers, shippers and retailers, the book offers detailed information about applying and designing packaging for post-harvest treatment, cold chain storage, shipping containment and merchandising. These include methods for calculating materials and costs, as well as discussions of modified atmosphere packaging, edible coatings and other advanced approaches. Packaging & Distribution of Fresh Fruits & Vegetables clarifies how fruits and vegetables must be packaged at each stage of post-harvest processing to ensure an appealing product with requisite shelf-life. The authors demonstrate the critical relation between fruit and vegetable quality control and packaging. More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations.
Advances In Fresh Cut Fruits And Vegetables Processing
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Author : Olga Martin-Belloso
language : en
Publisher: CRC Press
Release Date : 2010-10-21
Advances In Fresh Cut Fruits And Vegetables Processing written by Olga Martin-Belloso and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Technology & Engineering categories.
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Marketing Fresh Fruits And Vegetables
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Author : Richard B. How
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Marketing Fresh Fruits And Vegetables written by Richard B. How and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Improving The Safety Of Fresh Fruit And Vegetables
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Author : Wim Jongen
language : en
Publisher: CRC Press
Release Date : 2005-09-19
Improving The Safety Of Fresh Fruit And Vegetables written by Wim Jongen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-19 with Technology & Engineering categories.
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Fresh Fruit And Vegetable Arrivals In Western Cities By Commodities States And Months
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Author :
language : en
Publisher:
Release Date : 1978
Fresh Fruit And Vegetable Arrivals In Western Cities By Commodities States And Months written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Fruit categories.
Packaging Distribution Of Fresh Fruits Vegetables
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Author : Vanee Chonhenchob
language : en
Publisher:
Release Date : 2017
Packaging Distribution Of Fresh Fruits Vegetables written by Vanee Chonhenchob and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Fruit categories.
The Fresh Fruit And Vegetable Book
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Author : Celebrity Kitchen, Inc
language : en
Publisher: HarperCollins Publishers
Release Date : 1981
The Fresh Fruit And Vegetable Book written by Celebrity Kitchen, Inc and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Abstract: Guidelines for buying and preparing a variety of fruits and vegetables are outlined in this complete guide to enjoying fresh fruits and vegetables from Celebrity Kitchens, Inc. and the United Fresh Fruits and Vegetable Association. Background inf ormation is presented on the use of fresh fruits and vegetables in therapeutic diets and the purported superiority of "organic" foods. An extensive guide to individual fruits and vegetables provides information on 1) purchasing, 2) availability, 3) nutritional value, 4) preparation and serving, and 5) easy-to-prepare recipes. Additional fruit recipes are presented for salads, beverages, and refrigerator ice creams and sauces; vegetable recipes are included for salads, soups, stews, and chowders; and main dishes. Instructions are provided for cooking fresh fruits and vegetables and for making jelly. A spices and herb chart for gourmet vegetable preparation, a calorie and carbohydrate chart, and subject indexes for fresh fruits and vegetables are included.
