Fresh Mint With Lemon
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Fresh Mint With Lemon
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Author : Monika Zgustova
language : en
Publisher: Open Road Media
Release Date : 2013-02-19
Fresh Mint With Lemon written by Monika Zgustova and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Fiction categories.
DIVDuring a sultry month on the Mediterranean coast, tension mounts in a triangle of love, power, and desire between a Russian art critic, an American artist, and a provocative activist/divDIV Russian art critic Vadim meets a mysterious North American artist of Russian origins, Patricia Pavloff, in Saint Petersburg. Captivated by the painter’s brilliance, the young critic travels to the coastal Catalonian town of Sitges, where Patricia lives, hoping to interview her and write a book about her work. Vadim’s dreams of being admitted to the inner sanctuary of the artist’s studio wax and wane as Patricia’s personality oscillates between two extremes. She’s friendly and playful one moment, cold and distant the next. Patricia shares her house with the voluptuous and provocative Radhika, whose power games foster an unsettling dynamic between the three. Attracted by Radhika’s beauty but repelled by her politics, Vadim doesn’t know which of the two women he desires most./divDIV /divDIVUnderlying the sexual and romantic tension are the dramatic events of the Prague Spring of 1968, cut short by the Soviet invasion. The juxtaposition of two narratives provokes fresh perspectives in this multi-layered and sensual exploration of the nature of love, art, guilt, and freedom./div
The Flavor Equation
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Author : Nik Sharma
language : en
Publisher: Chronicle Books
Release Date : 2020-10-27
The Flavor Equation written by Nik Sharma and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Rose Water And Orange Blossoms
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Author : Maureen Abood
language : en
Publisher: Running Press Adult
Release Date : 2015-04-28
Rose Water And Orange Blossoms written by Maureen Abood and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Food Of The Italian South
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
Food Of The Italian South written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
A Guidebook On Mint
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Author : Sam Leiendecker
language : en
Publisher:
Release Date : 2021-07-15
A Guidebook On Mint written by Sam Leiendecker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with categories.
With its refreshing and fragrant flavor, mint is a welcome addition to sweet and savory meals. This book will present the all-time favorite mint recipes with an easy cooking guide. In this book, you will discover: - Texas Cowboy Tea - Fresh Lemon Lime Cucumber Water - South American Inspired Avocado Salad - Country Summer Honeydew - Advanced Lebanese Salad (Fattoush) - Tropical Mint Salsa - Wednesdays' After School Smoothie And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Growing And Cooking With Mint
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Author : Glenn Andrews
language : en
Publisher: Hachette UK
Release Date : 1996-01-01
Growing And Cooking With Mint written by Glenn Andrews and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Love Real Food
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Author : Kathryne Taylor
language : en
Publisher: Rodale
Release Date : 2017-05-16
Love Real Food written by Kathryne Taylor and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Preserving By The Pint
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Author : Marisa McClellan
language : en
Publisher: Running Press Adult
Release Date : 2014-03-25
Preserving By The Pint written by Marisa McClellan and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Lemon Herbs
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Author : Ellen Spector Platt
language : en
Publisher: Stackpole Books
Release Date : 2001-11-20
Lemon Herbs written by Ellen Spector Platt and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-20 with Cooking categories.
Full-color photos throughout How to use in the garden, in crafts, and in recipes A handbook on herbs with lemon scents and flavors, including lemon catmint, citronella grass, lemon eucalyptus, lemon geranium, lemon grass, lemon mint, and lemon verbena. Offers directions on growing and harvesting each herb, with ideas for using them in the garden landscape, crafts, and recipes. Includes step-by-step instructions for potpourris, wreaths, garlands, topiaries, and lemon-flavored salads, entrees, and desserts.
Paleo Cooking From Elana S Pantry
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Author : Elana Amsterdam
language : en
Publisher: Ten Speed Press
Release Date : 2013-06-18
Paleo Cooking From Elana S Pantry written by Elana Amsterdam and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.