Fresh Soupes
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Delicious Soups
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Author : Belinda Williams
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10
Delicious Soups written by Belinda Williams and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Warming and comforting on a chilly day, refreshing and light on a summer’s day, soup is one of the most versatile foods you will eat, and—perhaps for this very reason—one of the most loved. From the simplest of broths prepared with vegetables and herbs straight from the garden, to the most luxurious of game consommés, soup can be absolutely anything you wish it to be—you just have to let your imagination lead you. Which is exactly what Belinda Williams has done, and now her celebrated soups are scooping prestigious awards for their fantastic flavor. Her company, Yorkshire Provender, was started with the aim of taking the best ingredients, marrying them in creative ways and adding inspired seasonings to produce delicious and imaginative soups. This collection of more than 60 recipes from her kitchen is truly a celebration of soup, from the Hearty and Wholesome, such as Spicy Meatballs with Chard & Roots, to the Smooth & Creamy, such as Parsnip with Vanilla & Honey. For Special occasions try Lobster Bisque with Aioli, while soups with an International flavor include Indian Lamb with Cardamom.
Soup For Every Day
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Author : New Covent Garden Soup Company
language : en
Publisher: Pan Macmillan
Release Date : 2013-07-11
Soup For Every Day written by New Covent Garden Soup Company and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-11 with Cooking categories.
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
Happy Leons Leon Happy Soups
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Author : John Vincent
language : en
Publisher: Hachette UK
Release Date : 2017-10-05
Happy Leons Leon Happy Soups written by John Vincent and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
*** 'Souping - the new juicing' - the Telegraph - Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.
A Little Book Of Soups
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Author : New Covent Garden Soup Company
language : en
Publisher: Pan Macmillan
Release Date : 2015-10-22
A Little Book Of Soups written by New Covent Garden Soup Company and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with Cooking categories.
Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.
Soups
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2012-06-01
Soups written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups will cater to the health conscious, time poor, and flavor seeking. Recipes include Pumpkin Soup with Harissa; Easy Bouillabaisse; Greek-Style Lamb Meatball Soup; Goulash with Herb Dumplings; Mexican Cream of Corn Soup; Crab Bisque; and Cold Avocado Soup with Lime-Pickled Onions. A basics section full of accompaniments will also help dress up basic soups with spice and seed sprinkles and croutons or make meals fun with grilled cheese. Includes dual measures.
A Soup For All Occasions
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Author : New Covent Garden Soup Company
language : en
Publisher: Pan Macmillan
Release Date : 2009
A Soup For All Occasions written by New Covent Garden Soup Company and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Since it was founded in 1987, the New Covent Garden Food Company has been creating homemade quality soups using only natural ingredients, producing recipes that reflect both traditional and contemporary cuisine. With their continuing passion for fresh soup - which they expound as the ultimate easy-to-make, healthy, delicious meal - almost twenty years have passed and they still lead the way in the fresh soup market. Now you can buy New Covent Garden soups in almost every supermarket in the country. "Soup for All Occasions" contains not only a wide variety of new and exciting recipes for you to make, from the light and refreshing to the exotically tangy and the comfortingly wholesome, but also includes recipes for all the types of food products the New Covent Garden range now encompasses. In here you will find recipes for tasty risottos and quick and easy pasta sauces, as well as exciting takes on porridge. There is also a section with recipes for people with special dietary requirements to make it possible for everyone to enjoy the wonderful flavours of New Covent Garden foods. With a practical spiral bound format perfect for use in the kitchen, this is one addition to your kitchen shelf you won't be able to do without.
Cooking Soups For Dummies
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Author : Jenna Holst
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-27
Cooking Soups For Dummies written by Jenna Holst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as: Various cutting methods—including chopping, cubing, dicing, mincing, shredding, and slicing Liquid foundations—including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth Soup safety—advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating Tips on improvising—incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden—including Sweet Potato Bisque, Thrifty French Housewife’s Soup, and Fresh Tomato Basil Soup Soup from the dairy case—including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup Hearty meat and poultry soups—including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup Seafood chowders and bisques—including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque Cold soups—including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!
An Exaltation Of Soups
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Author : Patricia Solley
language : en
Publisher: Clarkson Potter
Release Date : 2010-08-11
An Exaltation Of Soups written by Patricia Solley and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-11 with Cooking categories.
Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soups showcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy. From the Trade Paperback edition.
The 50 Best Soup Recipes
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Author : Media Adams
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-03
The 50 Best Soup Recipes written by Media Adams and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Cooking categories.
They’re easy to make. They’re flavorful. And they’re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that’ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there’s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy! They’re easy to make. They’re flavorful. And they’re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that’ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there’s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy!
The Soup Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2019-09-05
The Soup Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organised by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features more photographs to accompany the book's refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.