From Hearth To Cookstove
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From Hearth To Cookstove
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Author : Linda Campbell Franklin
language : en
Publisher:
Release Date : 1978
From Hearth To Cookstove written by Linda Campbell Franklin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Kitchen utensils categories.
From Hearth To Cookstove
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Author : linda campbell Franklin
language : en
Publisher:
Release Date : 1976
From Hearth To Cookstove written by linda campbell Franklin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
From Hearth To Cookstove An American Domestic History Of Gadgets And Utensils Made Or Used In America From 1700 To 1930 A Guide For Collectors By Linda Campbell Franklin
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Author : Linda Campbell Franklin
language : en
Publisher:
Release Date : 1976
From Hearth To Cookstove An American Domestic History Of Gadgets And Utensils Made Or Used In America From 1700 To 1930 A Guide For Collectors By Linda Campbell Franklin written by Linda Campbell Franklin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Kitchen utensils categories.
America In The Kitchen From Hearth To Cookstove
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Author :
language : fr
Publisher:
Release Date : 1976
America In The Kitchen From Hearth To Cookstove written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
From Hearth To Cookstove
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Author : Linda Campbell Franklin
language : en
Publisher: Ballantine Books
Release Date : 1976
From Hearth To Cookstove written by Linda Campbell Franklin and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Antiques & Collectibles categories.
From Fireplace To Cookstove
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Author : Priscilla J. Brewer
language : en
Publisher: Syracuse University Press
Release Date : 2000-09-01
From Fireplace To Cookstove written by Priscilla J. Brewer and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-01 with Social Science categories.
Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Hearthside Cooking
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Author : Nancy Carter Crump
language : en
Publisher: Univ of North Carolina Press
Release Date : 2012-08
Hearthside Cooking written by Nancy Carter Crump and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Hearthside Cooking
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Author : Nancy Carter Crump
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-05
Hearthside Cooking written by Nancy Carter Crump and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-05 with Cooking categories.
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
The Magic Of Fire
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Author : William Rubel
language : en
Publisher: Springer Science & Business
Release Date : 2002
The Magic Of Fire written by William Rubel and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, THE MAGIC OF FIRE is the definitive work on open-hearth cooking. • The first book to cover the complete range of open-hearth cooking techniques, including ash baking, ember roasting, hearthside grilling, string- and spit-roasting, and hearthside Dutch oven baking.• Features 100 extraordinary illustrations of food and fire by master realist Ian Everard.• Many of the recipes require no special equipment. Simply open the book, light a fire, and cook.Reviews"Definitive book on cooking." —Paula Wolfert, author of Mediterranean Grains and Greens, The Cooking of Southwest France"THE MAGIC OF FIRE is the most thoughtful and thorough study of hearth cooking I know of. His book is full of practical information (the section All about the Fireplace is a masterpiece), unconventional recipes, and fascinating historical references that link his modern perspective to this primitive art. It will inspire professionals as well as serious home cooks to recover the taste that only hearth cooking can deliver. " —Paul Bertolli, chef and owner, Oliveto Cafe & Restaurant, author of Chez Panisse Cooking"There is something fundamental about cooking over an open fire. I love the flames, I love the smells, and of course, I love the taste. William Rubel's THE MAGIC OF FIRE, is an indispensable guide to this lost art." —Alice Waters, chef and owner, Chez Panisse"THE MAGIC OF FIRE is a fabulous book! It's about flames and ashes; tripods and spider pots; campfires, hearths, and fireplaces. It's about ember-roasted vegetables, flat breads, stews, steamed puddings, salt cod—deeply fundamental foods that will make you see the possibilities of your fireplace in a new light. Passion, experience, and good writing have met in a book that's good reading, with instructions that are clear as a bell." —Deborah Madison"It's a fun read, particularly for those who have always been fascinated by early American history." —The Baltimore Sun "The bible of hearth cooking." —House & Garden "[An] enchanting, step-by-step, illustrated field guide." —The Philadelphia Inquirer "A seemingly romantic concept that the author insists is quite practical." —Sarasota Herald Tribune "If you're looking for something totally different, I'd dare say you probably won't find another book like this one." —National Barbecue News The best instruction of skillful cooking on the hearth now in print.” —The Journal of Antiques and Collectibles"
Hearth And Home
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Author : Fiona Lucas
language : en
Publisher: James Lorimer & Company
Release Date : 2006-06-26
Hearth And Home written by Fiona Lucas and has been published by James Lorimer & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-26 with Architecture categories.
Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs is a romantic icon representing the heart of the home, but not so long ago its role was much more than symbolic. A hearth or fireplace was an essential first fixture in Canadian homes and its warmth sustained the family in many ways. Whether in a longhouse, a fishing shack, a log cabin, a manor home, or on a thriving farm, the kitchen was the main workplace of Canadian women within family centred households for generations. Its central feature is the focal point of Hearth and Home, a social history that evokes the sights, smells, and tastes of historic kitchens. This book tells the story of the women who worked back-breaking hours tending the fire and using its energy with skill and resourceful creativity to nourish their families or feed a hungry fort. Fiona Lucas, culinary historian and practiced hearth cook, synthesizes the shared experience of the family cook across decades and cultures, along the way introducing readers to fascinating dishes such as the hedgehog pudding and tools such as the salamander and the spider. The text is illustrated with photographs from historic sites including Black Creek Pioneer Village, Louisbourg, Kings Landing, Upper Canada Village, and many others. This is a book that will appeal to readers of Canadian history, and to anyone who has puzzled over the now unusual kitchen tools once common in 19th-century homes.