Frozen Heat International Edition
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Frozen Heat International Edition
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Author : Richard Castle
language : en
Publisher: Hyperion
Release Date : 2012-09-11
Frozen Heat International Edition written by Richard Castle and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Fiction categories.
Hot on the heels of Richard Castle's #1 New York Times bestseller Heat Rises comes the fourth novel in the Nikki Heat series, Frozen Heat. Nikki Heat and Jameson Rook are together again, facing an unsolved murder mystery that has haunted Nikki for ten years. NYPD Homicide Detective Nikki Heat arrives at her latest crime scene to find an unidentified woman stabbed to death and stuffed inside a suitcase left on a Manhattan street. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Paired once again with her romantic and investigative partner, top journalist Jameson Rook, Heat works to solve the mystery of the body in the suitcase while she is forced to confront unexplored areas of her mother's background. Facing relentless danger as someone targets her for the next kill, Nikki's search will unearth painful family truths, expose a startling hidden life, and cause Nikki to reexamine her own past. Heat's passionate quest takes her and Rook from the back alleys of Manhattan to the avenues of Paris, trying to catch a ruthless killer. The question is, now that her mother's cold case has unexpectedly thawed, will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?
Handbook Of Frozen Food Processing And Packaging
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Frozen Heat
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Author : Richard Castle
language : en
Publisher: Titan Books
Release Date : 2012-11-16
Frozen Heat written by Richard Castle and has been published by Titan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Fiction categories.
Paired once again with top journalist Jameson Rook, NYPD Homicie Detective Nikki Heat arrives at her latest crime scene to find an unidentified body stuffed inside a suitcase. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?
Frozen Food Science And Technology
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Author : Judith A. Evans
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-21
Frozen Food Science And Technology written by Judith A. Evans and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Technology & Engineering categories.
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Handbook Of Frozen Food Processing And Packaging Second Edition
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2011-10-19
Handbook Of Frozen Food Processing And Packaging Second Edition written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Technology & Engineering categories.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
Operations In Food Refrigeration
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Author : Rodolfo H. Mascheroni
language : en
Publisher: CRC Press
Release Date : 2012-06-06
Operations In Food Refrigeration written by Rodolfo H. Mascheroni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-06 with Technology & Engineering categories.
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productivity of the equipment, and reduced operation costs. Operations in Food Refrigeration explores the fundamental issues involved in heat and mass transfer in food refrigeration and examines aspects of other operations applied to chilled or frozen foods. Following an overview of basic concepts and general calculation procedures involved in cooling, freezing, thawing, and freeze-drying, the book discusses: Sizing, peeling, cutting, sorting, and blanching fruits and vegetables Pretreatments for meats, including tenderization, electrical stimulation, portioning, curing, and smoking Pretreatments for fish and other seafood Processing of poultry Air and osmotic partial dehydration, infusion of special nutrients, and the concentration of juices Traditional chilling and freezing methods Special precooling and freezing techniques The effects of thawing on food, factors that influence the choice and design of thawing processes, and various thawing methods Freeze-drying equipment Each chapter is written by a recognized specialist and can serve as a stand-alone resource for the particular topic. Several chapters present case studies that can be used for developing processes or in teaching applications. Processors, researchers, and educators in the food industry will find this volume to be an invaluable reference for a host of food operations.
Permafrost A Bibliography 1978 1982
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Author :
language : en
Publisher:
Release Date : 1977
Permafrost A Bibliography 1978 1982 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Frozen ground categories.
Applied Mechanics Reviews
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Author :
language : en
Publisher:
Release Date : 1977
Applied Mechanics Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Mechanics, Applied categories.
Proceedings Of The 16th International Conference On Soil Mechanics And Geotechnical Engineering
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Author : The Organizing Committee of the 16th ICSMGE
language : en
Publisher: IOS Press
Release Date : 2005-09-12
Proceedings Of The 16th International Conference On Soil Mechanics And Geotechnical Engineering written by The Organizing Committee of the 16th ICSMGE and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-12 with Technology & Engineering categories.
The 16th ICSMGE responds to the needs of the engineering and construction community, promoting dialog and exchange between academia and practice in various aspects of soil mechanics and geotechnical engineering. This is reflected in the central theme of the conference 'Geotechnology in Harmony with the Global Environment'. The proceedings of the conference are of great interest for geo-engineers and researchers in soil mechanics and geotechnical engineering. Volume 1 contains 5 plenary session lectures, the Terzaghi Oration, Heritage Lecture, and 3 papers presented in the major project session. Volumes 2, 3, and 4 contain papers with the following topics: Soil mechanics in general; Infrastructure and mobility; Environmental issues of geotechnical engineering; Enhancing natural disaster reduction systems; Professional practice and education. Volume 5 contains the report of practitioner/academic forum, 20 general reports, a summary of the sessions and workshops held during the conference.
No Standard Oil
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Author : Deborah Gordon
language : en
Publisher: Oxford University Press
Release Date : 2021-11
No Standard Oil written by Deborah Gordon and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with Climate change categories.
In No Standard Oil, environmental policy expert Deborah Gordon examines the widely varying climate impacts of global oils and gases, and proposes solutions to cut greenhouse gas emissions in this sector while making sustainable progress in transitioning to a carbon-free energy future. The next decade will be decisive in the fight against climate change. It will be impossible to hold the planet to a 1.5o C temperature rise without controlling methane and CO2 emissions from the oil and gas sector. Contrary to popular belief, the world will not run out of these resources anytime soon. Consumers will continue to demand these abundant resources to fuel their cars, heat their homes, and produce everyday goods like shampoo, pajamas, and paint. But it is becoming more environmentally damaging to supply energy using technologies like fracking oil and liquefying gas. Policymakers, financial investors, environmental advocates, and citizens need to understand what oil and gas are doing to our climate to inform decision-making. In No Standard Oil, Deborah Gordon shows that no two oils or gases are environmentally alike. Each has a distinct, quantifiable climate impact. While all oils and gases pollute, some are much worse for the climate than others. In clear, accessible language, Gordon explains the results of the Oil Climate Index Plus Gas (OCI+), an innovative, open source model that estimates global oil and gas emissions. Gordon identifies the oils and gases from every region of the globe-along with the specific production, processing, and refining activities-that are the most harmful to the planet, and proposes innovative solutions to reduce their climate footprints. Global climate stabilization cannot afford to wait for oil and gas to run out. No Standard Oil shows how we can take immediate, practical steps to cut greenhouse gas emissions in the crucial oil and gas sector while making sustainable progress in transitioning to a carbon-free energy future.
