Frozen Treats
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Foolproof Frozen Treats With A Side Of Science
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Author : M. M. Eboch
language : en
Publisher: Capstone
Release Date : 2018-08
Foolproof Frozen Treats With A Side Of Science written by M. M. Eboch and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Juvenile Nonfiction categories.
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Making Vegan Frozen Treats
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Author : Nicole Weston
language : en
Publisher: Hachette UK
Release Date : 2015-03-24
Making Vegan Frozen Treats written by Nicole Weston and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
No Churn Ice Cream
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Author : Leslie Bilderback
language : en
Publisher: Macmillan + ORM
Release Date : 2015-05-05
No Churn Ice Cream written by Leslie Bilderback and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.
Frozen Desserts
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Author : The Editors of Williams-Sonoma
language : en
Publisher: WeldonOwn+ORM
Release Date : 2015-05-26
Frozen Desserts written by The Editors of Williams-Sonoma and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs
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Author : S. T. Rorer
language : en
Publisher: Good Press
Release Date : 2019-11-25
Ice Creams Water Ices Frozen Puddings Together With Refreshments For All Social Affairs written by S. T. Rorer and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Cooking categories.
"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by S. T. Rorer. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Secrets Of Making Frozen Desserts At Home 150 Tested Recipes
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Author : Anonymous
language : en
Publisher: Good Press
Release Date : 2023-11-20
Secrets Of Making Frozen Desserts At Home 150 Tested Recipes written by Anonymous and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-20 with Fiction categories.
"Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Ice Creamery Cookbook
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Author : Shelly Kaldunski
language : en
Publisher: Weldon Owen International
Release Date : 2014-07-01
The Ice Creamery Cookbook written by Shelly Kaldunski and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
Chill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists. The Ice Creamery Cookbook features more than forty tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream-lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain-style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!
Ice Pops
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Author : Shelly Kaldunski
language : en
Publisher: Weldon Owen International
Release Date : 2014-06-19
Ice Pops written by Shelly Kaldunski and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-19 with Cooking categories.
Make these cool creative pops—from fruity favorites to chocolate swirls to liquor-infused grownup desserts! In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
Top Pops
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Author : Emily Zaiden
language : en
Publisher: St. Martin's Griffin
Release Date : 2012-05-08
Top Pops written by Emily Zaiden and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
This title is best viewed on a tablet device. Ice-pops reinvented! Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you can eat all year round and for every occasion, such as: • creamsicles and pudding pops that kids will love • fresh and fruity pops for hot summer days • coffee and tea pops for your caffeine fix • treats to serve during holidays or other celebrations • liquor-infused popsicles for grown-ups • healthy pops to help cure sore throats and upset stomachs ...plus much more. A techniques section, ideas about which molds and sticks to use, plus charts to help you combine flavors and fruits inspires experimentation and insures perfect pops all year long. Championing author Emily Zaiden's The Popshop philosophy of eating local and organic, the recipes in this book are a great way to use up your farmer's market finds. There are no preservatives, emulsifiers, or dyes used to create these wonderful, 100% natural, guilt-free treats.
Spice Dreams
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Author : Sara Engram
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-06-01
Spice Dreams written by Sara Engram and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama