Fruit
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Handbook Of Fruit Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Fruits
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Author : Vijaya Khisty Bodach
language : en
Publisher: Capstone
Release Date : 2006-07
Fruits written by Vijaya Khisty Bodach and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07 with Juvenile Nonfiction categories.
An introduction to the fruit of plants: how the fruit grows, how the fruit is used, and more.
I Eat Fruit
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Author : Hannah Tofts
language : en
Publisher: Zero to Ten
Release Date : 2001
I Eat Fruit written by Hannah Tofts and has been published by Zero to Ten this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Introduces various types of fruit, their parts, and related words.
Fruit Preservation
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Author : Amauri Rosenthal
language : en
Publisher: Springer
Release Date : 2018-11-05
Fruit Preservation written by Amauri Rosenthal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Science categories.
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Book Of Fruits Being A Descriptive Catalogue Of The Most Valuable Varieties Of The Pear Apple Peach Plum Cherry For New England Culture
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Author : Robert Manning
language : en
Publisher:
Release Date : 1838
Book Of Fruits Being A Descriptive Catalogue Of The Most Valuable Varieties Of The Pear Apple Peach Plum Cherry For New England Culture written by Robert Manning and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1838 with Berries categories.
Fruit Science Culture And Technology
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Author : J.S. Bal
language : en
Publisher: New India Publishing Agency
Release Date : 2017-11-14
Fruit Science Culture And Technology written by J.S. Bal and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Science categories.
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Hdbk Of Fruit Set Dev
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Author : Shaul P. Monselise
language : en
Publisher: Springer
Release Date : 1986-05
Hdbk Of Fruit Set Dev written by Shaul P. Monselise and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05 with Cooking categories.
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Fruit And Vegetable Quality
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Author : Robert L. Shewfelt
language : en
Publisher: CRC Press
Release Date : 2000-04-18
Fruit And Vegetable Quality written by Robert L. Shewfelt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-18 with Technology & Engineering categories.
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.
Fruit Production
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Author : Hare Krishna
language : en
Publisher:
Release Date : 2017
Fruit Production written by Hare Krishna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Fruit trade categories.
Wild Fruits Composition Nutritional Value And Products
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Author : Abdalbasit Adam Mariod
language : en
Publisher: Springer Nature
Release Date : 2019-12-14
Wild Fruits Composition Nutritional Value And Products written by Abdalbasit Adam Mariod and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-14 with Technology & Engineering categories.
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.